Best 3 Crab Scramble Recipes
Indulge in a delightful culinary experience with our carefully curated guide to the art of preparing crab scramble. Discover a symphony of flavors and textures as fresh crab meat meets fluffy eggs, creating a dish that is both satisfying and elegant. Whether you're a seasoned cook or just starting your culinary journey, we'll take you through the essential steps and introduce you to creative variations that will transform your breakfast or brunch into an unforgettable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CRAB SCRAMBLE CASSEROLE
Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
- Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
- About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
- Bake uncovered 45 to 50 minutes or until center is set.
Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg
CRAB CAKE & EGG SCRAMBLE
I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to put their own spin on recipes, so that's o.k. :) If desired, serve with your favorite bread or English muffin toasted. Posted to Food.com (a.k.a. " ZAAR ") on January 14th., 2013
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small skillet, melt 2 Tablespoons of margarine over medium heat.
- Add crumbled crab cake into melted margarine and warm through.
- Then add remaining margarine and melt,add beaten eggs at this time.
- Sprinkle with pepper and 2 Tablespoons of cheese, if using.
- Scramble eggs until desired doneness is reached.
- Place eggs on a plate and top with the remaining cheese.
Nutrition Facts : Calories 637.8, Fat 59.2, SaturatedFat 13.4, Cholesterol 457.1, Sodium 861.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 24.6
CRAB SCRAMBLE CASSEROLE
Number Of Ingredients 10
Steps:
- 1. Pour butter into square baking dish, 8 x 8 x 2 inches tilt dish to coat bottom. Beat eggs, milk, salt, white pepper and dill weed in large bowl with fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate at least 4 hours but no longer than 24 hours.2. Heat oven to 350°. Sprinkle paprika over egg mixture. Bake uncovered 45 to 50 minutes or until center is set.A NOTE from DR. GHOSHThis tasty low-fiber egg dish is great for anyone who needs to restrict fiber, particularly those who have had stomach or intestinal surgery. To eat well, try adding a colorful napkin or a small centerpiece or light a candle to put yourself in an eating mood."So quick to put together, refrigerate and bake later. I liked having this easy recipe for times when I needed to bring something to a potluck but didn't want to spend much time putting it together or baking it." -MARY W.NUTRITION FACTS: High in vitamin A low fiber1 Serving: Calories 205 (Calories from Fat 125) Fat 14g (Saturated 6g) Cholesterol 350mg Sodium 590mg Potassium 210mg Carbohydrate 4g (Dietary Fiber 0g) Protein 16g % DAILY VALUE: Vitamin A 18% Vitamin C 0% Calcium 10% Iron 6% Folic Acid 12% Magnesium 4% DIET EXCHANGES: 2 Lean Meat, 2 FatHelpful For These Side Effects: (d)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
- Be sure to cook the crab meat thoroughly. The internal temperature should reach 165 degrees Fahrenheit.
- Use a non-stick skillet to prevent the crab meat from sticking.
- Add your favorite seasonings to taste. Some popular options include salt, pepper, garlic powder, and onion powder.
- Serve the crab scramble with your favorite sides, such as toast, hash browns, or fruit.
Conclusion:
Crab scramble is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover crab meat, and it can also be made with other types of seafood, such as shrimp or lobster. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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