Best 2 Crab Scramble Casserole Recipes

Do you crave a delectable and indulgent breakfast or brunch dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than the exquisite Crab Scramble Casserole. This culinary masterpiece combines the sweet and succulent flavor of crab meat with fluffy scrambled eggs, creamy cheese, and a symphony of savory seasonings. Baked to perfection, the casserole emerges from the oven as a golden-brown masterpiece, inviting you to delve into its delectable depths. Each bite is an explosion of flavors and textures, sure to delight even the most discerning palate. Whether you're hosting a special gathering or simply treating yourself to a luxurious meal, the Crab Scramble Casserole is an absolute must-try.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CRAB SCRAMBLE CASSEROLE

Gluten-Free Crab Scramble Casserole image

Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine, melted
1/2 cup milk
12 eggs
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed
1 cup chopped cooked crabmeat
1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
2 medium green onions, sliced (1/4 cup)
Paprika

Steps:

Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
Bake uncovered 45 to 50 minutes or until center is set.

Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg

CRAB SCRAMBLE CASSEROLE

Crab Scramble Casserole image

Number Of Ingredients 10

Ingredients

1 tablespoon butter or margarine, melted
12 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
1 cup chopped cooked crab meat or imitation crab meat
1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), cut into 1/2-inch cubes
2 , medium green onions, , sliced (2 tablespoons)
paprika

Steps:

1. Pour butter into square baking dish, 8 x 8 x 2 inches tilt dish to coat bottom. Beat eggs, milk, salt, white pepper and dill weed in large bowl with fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate at least 4 hours but no longer than 24 hours.2. Heat oven to 350°. Sprinkle paprika over egg mixture. Bake uncovered 45 to 50 minutes or until center is set.A NOTE from DR. GHOSHThis tasty low-fiber egg dish is great for anyone who needs to restrict fiber, particularly those who have had stomach or intestinal surgery. To eat well, try adding a colorful napkin or a small centerpiece or light a candle to put yourself in an eating mood."So quick to put together, refrigerate and bake later. I liked having this easy recipe for times when I needed to bring something to a potluck but didn't want to spend much time putting it together or baking it." -MARY W.NUTRITION FACTS: High in vitamin A low fiber1 Serving: Calories 205 (Calories from Fat 125) Fat 14g (Saturated 6g) Cholesterol 350mg Sodium 590mg Potassium 210mg Carbohydrate 4g (Dietary Fiber 0g) Protein 16g % DAILY VALUE: Vitamin A 18% Vitamin C 0% Calcium 10% Iron 6% Folic Acid 12% Magnesium 4% DIET EXCHANGES: 2 Lean Meat, 2 FatHelpful For These Side Effects: (d)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh or frozen crab meat: Fresh crab meat will give you the best flavor, but frozen crab meat is a good option if you don't have access to fresh crab. If using frozen crab meat, be sure to thaw it completely before using.
Don't overcook the eggs: Eggs are delicate and can easily become overcooked, so be careful not to cook them for too long. Cook them until they are just set, but still slightly runny.
Use a variety of cheeses: Different cheeses will give you different flavors and textures in your casserole. Cheddar cheese is a classic choice, but you can also try Gruyère, Parmesan, or mozzarella.
Add some vegetables: Vegetables will add color, flavor, and nutrients to your casserole. Try adding chopped broccoli, spinach, or bell peppers.
Season to taste: Be sure to season your casserole to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Conclusion:

A crab scramble casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it's also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying casserole that everyone will love.