Best 5 Crab Stuffed Avocados Recipes

Are you looking for a delectable dish that combines the richness of crab with the creamy texture of avocado? Look no further than crab stuffed avocados, a culinary delight that offers a perfect balance of flavors and textures. Whether you're hosting a special occasion dinner or simply seeking a unique and satisfying meal, this dish is sure to impress your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

CRAB-STUFFED AVOCADOS

Crab-Stuffed Avocados image

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 tablespoons mayonnaise
1 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 to 1/4 teaspoon seafood seasoning
1/8 teaspoon paprika
1 medium ripe avocado, halved and pitted

Steps:

In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Avocados Stuffed with Shrimp and Crab Salad image

Provided by Valerie Bertinelli

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound cooked shrimp, chopped
1 pound jumbo lump crabmeat, picked through for bits of shell
1/2 cup mayonnaise
2 tablespoons chopped fresh parsley, plus 1/4 cup whole leaves
6 to 8 radishes, finely chopped, plus 2 thinly sliced
2 stalks celery, finely chopped, plus 1/4 cup thinly sliced
2 small shallots, finely chopped
Juice of 2 lemons, plus wedges for serving
Pinch cayenne
Kosher salt and freshly ground black pepper
4 large avocados, well washed
8 cups baby arugula
2 tablespoons olive oil

Steps:

In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

CRAB-STUFFED AVOCADOS

Crab-Stuffed Avocados image

An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.

Provided by Food Network

Categories main-dish

Time 20m

Yield Serves 8

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
Juice of 2 lemons
¼ cup prepared horseradish
2 tsp. chopped fresh chives
2 tsp. Dijon mustard
1 tsp. white wine vinegar
1 pinch cayenne pepper
1½ tsp. salt
Freshly ground black pepper
1 lb. Louisiana jumbo lump crabmeat
4 avocados, halved and pitted
Baby greens for garnish

Steps:

In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.

CREOLE CRAB STUFFED AVOCADOS

Creole Crab Stuffed Avocados image

Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).

Provided by januarybride

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 avocados, not overly ripe
2 tablespoons rice
10 crab sticks, chopped (I actually used canned crab)
2 tablespoons chopped tomatoes
2 -3 tablespoons mayonnaise
1 teaspoon mustard
3 drops Tabasco sauce
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon finely chopped herbs (chives, thyme, basil or whatever you like)
salt & pepper

Steps:

Steam the rice and let it cool.
In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
Dice the avocado.
Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

CRAB MEAT AND SHRIMP STUFFED AVOCADOS

CRAB MEAT AND SHRIMP STUFFED AVOCADOS image

Categories Shellfish Cocktail Party Fourth of July Lunch Avocado Summer Potluck

Number Of Ingredients 14

Ingredients

1 medium avocado, halved, pit and skin removed
2 oz crab meat
3 large shrimp, boiled, chilled and then chopped into small chunks
½ tbsp red bell pepper, small dice
½ tbsp red onion, small dice
½ tbsp parsley, small dice
1 ½ tbsp lite mayo
fresh black pepper
parsley
Chili Lime Sauce
2 tbsp lite mayo
½ tsp siracha sauce (optional)
1 tbsp chili lime cholula (or more to taste)
Stir together well.

Steps:

Combine all ingredients together and mix well. Scoop the crab & shrimp mixture onto the avocado. Squirt the sauce over the avocado and sprinkle with parsley.

Tips:

Use fresh, ripe avocados for the best flavor and texture.
Choose crab meat that is firm and white, with no discoloration.
If you are using canned crab meat, be sure to drain it well before using.
Add a squeeze of lemon juice or a splash of white wine to brighten up the flavor of the crab and avocado.
For a creamy filling, mash the avocado with a fork or blend it in a food processor.
For a chunkier filling, simply dice the avocado.
Serve the crab and avocado filling as a dip with crackers or vegetables, or use it to stuff tomatoes, bell peppers, or avocados themselves.

Conclusion:

Crab and avocado is a delicious and versatile combination that can be enjoyed in many different ways. Whether you are looking for a quick and easy appetizer or a more substantial meal, these recipes have something for everyone. So next time you are looking for a new and exciting way to enjoy crab and avocado, be sure to try one of these recipes. You won't be disappointed!