Best 2 Crab Stuffed Haddock Recipes
Crab stuffed haddock is a delectable seafood dish that combines the delicate flavors of haddock with the rich and savory taste of crab. This dish is perfect for special occasions or a delightful weeknight meal, and it can be prepared in a variety of ways to suit your preferences. Whether you prefer a simple baked version or a more elaborate dish with a creamy sauce, there is a crab stuffed haddock recipe out there to tantalize your taste buds. With its flaky fish, succulent crab, and aromatic herbs, crab stuffed haddock is a culinary masterpiece that is sure to impress.
Here are our top 2 tried and tested recipes!
CRAB STUFFED HADDOCK
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
Provided by JELLYKO
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
- Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
- Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g
CRAB-STUFFED HADDOCK RECIPE - (4/5)
Provided by Joelene
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.
Tips:
- For a delicate flavor, use fresh lump crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- Old Bay Seasoning is a classic addition to crab stuffing, but you can also use other seasonings, such as garlic powder, onion powder, paprika, or cayenne pepper.
- For a creamy crab stuffing, add a cup of heavy cream or sour cream.
- If you don't have any bread crumbs, you can use crackers, pretzels, or even corn flakes.
- To prevent the stuffing from drying out, baste the haddock with butter or olive oil while it's baking.
Conclusion:
Crab stuffed haddock is a delicious and elegant dish that's perfect for a special occasion. With its flaky fish, creamy crab stuffing, and crispy breadcrumb topping, it's sure to impress your guests. So next time you're looking for a seafood recipe that's both impressive and easy to make, give crab stuffed haddock a try.
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