Best 2 Crab Stuffed Jalapeno Poppers Recipes
Crab stuffed jalapeno poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. These poppers are made with fresh jalapenos that are stuffed with a creamy crab filling and then baked until golden brown. The result is a flavorful and crispy appetizer that is sure to be a hit with your guests. With so many variations of this recipe, there is something for everyone to enjoy, from mild to spicy, cheesy to zesty.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB STUFFED JALAPENO POPPERS
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great and were very yummy.
Provided by Dee Stillwell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Line grill safe cookie sheet with HD foil. Cut peppers in half lenghtwise and remove seeds and membrane. (can be one the day ahead)I use latex gloves for this. A couple of times I haven't and paid the price. ouch! Place pepper halves on lined cookie sheet.
- 2. Mix together all other ingredients. If using imitation krab, chop till flakey in food processor. and stuff peppers with mixture. Grill for about 20 minutes until bubbly and browned. Let cool for 5 minutes. Enjoy!
- 3. You can also bake these in the oven. I bake them @400 degrees for 20 minutes and then broil for 2-3 minutes. yummmm
JALAPENO POPPERS STUFFED WITH CHEESE AND CRAB
Make and share this Jalapeno Poppers Stuffed with Cheese and Crab recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
- Cover the jalapenos with milk and soak overnight in the refrigerator.
- Mix cheese and crab.
- Drain, rinse and fill each chile with cheese mixture.
- Coat each one lightly with flour (this helps the coating adhere).
- Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
- Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
- Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
- This is important, because otherwise the coating will come off while frying.
- Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
Tips:
- Choose fresh, large jalapeños: Look for peppers that are firm and have a deep green color. Avoid peppers that are bruised or have blemishes.
- Wear gloves when handling jalapeños: The oils from the peppers can irritate your skin. If you don't have gloves, be sure to wash your hands thoroughly after handling the peppers.
- Use a sharp knife to cut the jalapeños: This will help you make clean, even cuts and avoid tearing the peppers.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers.
- Stuff the jalapeños with your favorite filling: There are many different fillings to choose from, such as crab, cream cheese, sausage, or vegetables.
- Bake the jalapeños until they are golden brown and bubbly: This will take about 20 minutes.
- Serve the jalapeños hot or cold: They are delicious either way.
Conclusion:
Crab stuffed jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh jalapeños that are stuffed with a creamy crab filling and then baked until golden brown and bubbly. The poppers are then served hot or cold and can be enjoyed as an appetizer or main course. If you are looking for a delicious and unique appetizer that is sure to impress your guests, then crab stuffed jalapeño poppers are the perfect choice.
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