Best 2 Crab Stuffed Lobster Tail Recipes

Lobster stuffed with crab is a delicious, decadent dish perfect for special occasions or holidays. The combination of succulent lobster and crab meat, baked in a rich buttery sauce, creates a truly luxurious meal. With a little preparation and attention to detail, anyone can create this impressive dish in their kitchen. You'll need fresh lobster tails, crab meat, bread crumbs, butter, herbs, and spices. Once you have gathered your ingredients, it's time to prepare the lobster tails and crab meat. Splitting the lobster tails and removing the meat is a delicate process that requires a sharp knife and steady hand. Once the lobster meat is separated, it can be combined with the crab meat, bread crumbs, butter, herbs, and spices to create a flavorful stuffing.

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CRAB-STUFFED LOBSTER TAIL

Crab-Stuffed Lobster Tail image

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

Provided by Lotus

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 2

Number Of Ingredients 12

Ingredients

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
½ cup jumbo lump crabmeat
¼ cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground white pepper, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
Brush each portion of tail meat with 1 teaspoon melted butter.
Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g

CRAB-STUFFED LOBSTER TAIL RECIPE - (4.6/5)

Crab-Stuffed Lobster Tail Recipe - (4.6/5) image

Provided by á-29965

Number Of Ingredients 12

Ingredients

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
1/2 cup jumbo lump crabmeat
1/4 cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground white pepper, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet. Brush each portion of tail meat with 1 teaspoon melted butter. Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined. Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off. Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Tips:

Choose fresh and high-quality ingredients: Use the freshest lobster tails and crab meat you can find. This will make a big difference in the flavor of the dish.
Don't overcook the lobster tails: Cook the lobster tails just until they are opaque and cooked through. Overcooking will make them tough and rubbery.
Use a light touch when stuffing the lobster tails: Don't pack the stuffing too tightly into the lobster tails, or they will be difficult to eat.
Bake the lobster tails in a preheated oven: This will help to ensure that they cook evenly.
Serve the lobster tails immediately: Lobster tails are best served hot out of the oven, so don't let them sit around for too long before serving.

Conclusion:

Crab stuffed lobster tails are a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can make sure that your crab stuffed lobster tails turn out perfectly. So next time you're looking for a special dish to impress your guests, give crab stuffed lobster tails a try. You won't be disappointed.