Best 2 Crab Stuffed Snow Peas Recipes
Crab stuffed snow peas are a delightful and elegant appetizer or side dish that combines the delicate flavor of snow peas with the richness of crab. This dish is perfect for any occasion, from casual gatherings to formal parties. The snow peas are blanched until tender and then filled with a mixture of crab meat, cream cheese, herbs, and seasonings. The crab-stuffed snow peas are then baked or fried until golden brown. Serve the crab-stuffed snow peas with a dipping sauce, such as a seafood sauce or a sweet and sour sauce.
Here are our top 2 tried and tested recipes!
CRAB-STUFFED SNOW PEAS
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRAB STUFFED SNOW PEAS
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Provided by Kim127
Categories Crab
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese with the lemon juice until smooth.
- Add crabmeat and onion and mix well.
- Season to taste with salt and pepper.
- Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
- Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
- Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
- Drain on a paper towel and pat dry.
- With the point of a sharp knife, split open the curved seam of each of the peas.
- Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
- Arrange on a platter and garnish with the red pepper slices.
Tips:
- Prep Your Peas: Before you start stuffing, make sure to remove the strings from the snow peas. This will make them easier to eat and more visually appealing.
- Choose Fresh Crab: For the best flavor, use fresh crab meat in your filling. If you can't find fresh crab, frozen or canned crab will also work.
- Add Some Crunch: For a bit of extra texture, add some chopped water chestnuts or celery to your filling.
- Don't Overcook the Peas: Snow peas should be cooked until they are tender but still slightly crisp. Overcooking will make them mushy.
- Serve with a Dipping Sauce: Serve your crab-stuffed snow peas with a dipping sauce, such as soy sauce, sweet and sour sauce, or a citrus vinaigrette.
Conclusion:
Crab-stuffed snow peas are a delicious and elegant appetizer or side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a dish that will impress your guests and leave them wanting more.
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