Best 3 Crab Tacos Recipes

Crab tacos are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of fillings and toppings to choose from, there's a crab taco recipe to suit every taste. From classic Baja-style tacos with shredded crab, cabbage, and pico de gallo to more creative options like tempura-fried crab tacos with avocado crema, there are endless possibilities for creating the perfect crab taco. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, crab tacos are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB TACOS

Crab Tacos image

My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.

Provided by cookiedog

Categories Crab

Time 40m

Yield 8 tacos

Number Of Ingredients 14

Ingredients

4 roma tomatoes, halved, seeded, and sliced
1 large garlic clove, minced
2 large jalapeno chiles, halved, seeded, and sliced, divided
1/2 cup fresh cilantro leaves, divided
3 tablespoons fresh lime juice
kosher salt & freshly ground black pepper
1 teaspoon olive oil
1/2 cup chopped onion
8 ounces shelled cooked crab
8 taco shells (see Notes) or 8 tortillas (see Notes)
1 cup iceberg lettuce, thinly sliced
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
1 avocado, thinly sliced
1/4 cup chopped green onion

Steps:

Preheat oven to 350°.
Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
Add salt and pepper to taste.
Set salsa aside.
In a large skillet, heat oil over medium heat.
Sauté onion and remaining jalapeño until soft, 4 minutes.
Add crab and cook just until crab is warm, about 2 minutes.
Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
Arrange on a platter and fill with crab mixture, dividing evenly.
Top crab with lettuce, cheese, and avocado.
Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
Serve immediately, with salsa on the side or on top.

CRAB MEAT TACOS

Crab Meat Tacos image

Make and share this Crab Meat Tacos recipe from Food.com.

Provided by mrs.huffmankitchen

Categories < 15 Mins

Time 11m

Yield 6 pieces

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 sweet onion, chopped
1 fresh tomato, diced
1/2 cup cabbage, shredded
0.5 (8 ounce) package Crab Delights Imitation Crab
3 eggs
1/2 cup milk
1/2 teaspoon salt
6 pieces corn tortillas
1/2 cup ranch dressing, divided

Steps:

Heat large non-stick skillet over medium heat; add olive oil.
Add the chopped sweet onion; cook until light brown.
Add the diced tomato, shredded cabbage and crab meat; stir.
Meanwhile, beat the eggs together with the milk and salt.
Add the beaten egg mixture to the skillet.
Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
Heat the tortillas in a skillet; fill with the cooked crab meat.
Pour the remaining Ranch dressing on top.

Nutrition Facts : Calories 234.9, Fat 15, SaturatedFat 3.1, Cholesterol 106.2, Sodium 630.5, Carbohydrate 18.9, Fiber 2.5, Sugar 3.5, Protein 7.3

CRAB TACOS RECIPE

Crab Tacos Recipe image

Provided by Fred

Number Of Ingredients 14

Ingredients

4 Roma tomatoes, halved, seeded, and sliced
1 large garlic clove, minced
2 large jalapeño chiles, halved, seeded, and sliced, divided
1/2 cup fresh cilantro leaves, divided
3 tablespoons fresh lime juice
Kosher salt and freshly ground black pepper
1 teaspoon olive oil
1/2 cup chopped onion
8 ounces shelled cooked crab
8 taco shells or tortillas (see Notes)
1 cup Iceberg lettuce, thinly sliced
1 cup shredded jack or cheddar cheese
1 avocado, thinly sliced
1/4 cup chopped green onion

Steps:

1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until soft, 4 minutes. Add crab and cook just until crab is warm, about 2 minutes. 3. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. Arrange on a platter and fill with crab mixture, dividing evenly. Top crab with lettuce, cheese, and avocado. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Serve immediately, with salsa on the side or on top.

Tips for Making the Best Crab Tacos:

Use Fresh Crab Meat: Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can, try to find fresh crab meat from a local fish market or seafood counter.
Season the Crab Meat: Before adding the crab meat to the tacos, season it with a simple combination of salt, pepper, and lemon juice. This will help to enhance the crab's natural flavor.
Use a Variety of Toppings: Crab tacos can be topped with a variety of ingredients, such as shredded cabbage, diced tomatoes, sliced avocado, and sour cream. Get creative and experiment with different toppings to find your favorite combination.
Make a Creamy Crab Sauce: For an extra-special touch, make a creamy crab sauce to drizzle over the tacos. Simply combine mayonnaise, sour cream, chopped crab meat, and lemon juice in a bowl and whisk until smooth.
Serve the Tacos Warm: Crab tacos are best served warm. If you're using pre-cooked crab meat, simply heat it through before assembling the tacos. If you're using raw crab meat, cook it according to the package directions before assembling the tacos.

Conclusion:

Crab tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a truly memorable meal that your family and friends will love. So next time you're looking for a new and exciting taco recipe, give crab tacos a try!