Best 2 Crab Topped Cod Recipes

Crab topped cod is a classic seafood dish that combines the delicate flavor of cod with the rich, sweet taste of crab. This luxurious dish can be enjoyed as a special occasion meal or as a weeknight dinner that feels special. There are many variations on the recipe, but the basic components remain the same: a flaky cod fillet, a creamy crab mixture, and a crispy topping. Whether you prefer a simple breadcrumb crust or a more complex topping made with herbs and spices, there is a crab topped cod recipe out there to suit your taste.

Here are our top 2 tried and tested recipes!

CRAB-TOPPED COD

Crab-Topped Cod image

Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the fillets in foil and grilling them over indirect heat.-Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) lump crabmeat, drained
1 plum tomato, seeded and diced
1/2 cup grated Parmesan cheese
2 tablespoons drained capers
2 tablespoons sherry or chicken broth
1/2 teaspoon coarsely ground pepper
4 cod fillets (5 ounces each)
1/4 teaspoon salt
Snipped fresh dill

Steps:

In a small bowl, combine the first six ingredients. Sprinkle cod with salt and place in a greased 13-in. x 9-in. baking dish. Top fillets with crab mixture., Bake, uncovered, at 350° for 20-25 minutes or until cod flakes easily with a fork. Garnish with fresh dill.

Nutrition Facts : Calories 198 calories, Fat 4g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 647mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

CRAB TOPPED " COD"-STER

Crab Topped

I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!

Provided by TMoney

Categories Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cod fish fillets (not necessary to thaw if using frozen)
6 cups water
1 1/4 cups sugar
2 tablespoons salt
1/2 cup butter, plus
6 tablespoons butter, melted
1 tablespoon finely minced onion (I use flakes if I have to)
1/3 cup minced crabmeat (I used canned)
1/2 tablespoon dried parsley or 1 tablespoon finely minced fresh parsley
1/4 teaspoon garlic powder
1/8 teaspoon dill weed (barely a smidgen in my book)
12 garlic butter flavored Ritz crackers, crushed
1 tablespoon lemon juice
1/8-1/4 cup grated parmesan-romano cheese mix

Steps:

Preheat oven to 400°F.
Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.
Bring to a boil (which may take a while if using frozen fillets).
Boil 4 to 5 minutes.
Scoop fish out and drain very well, blotting as necessary.
Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine).
While the fish comes to boiling point I start on the topping.
Melt the rest of the butter in a saucepan and add the onion, sauté for 1 minute.
Add the crab, parsley, dill, garlic powder and a touch of salt and pepper.
Stir for 1 minute.
Remove from the heat and add your crushed crackers.
I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice.
Sprinkle with parmesan to taste.
Place in oven until topping is slightly brown.

Nutrition Facts : Calories 628.5, Fat 30.3, SaturatedFat 17.9, Cholesterol 171.7, Sodium 2724.2, Carbohydrate 46.4, Fiber 0.2, Sugar 42.3, Protein 42.6

Tips:

Choose the freshest fish possible. This will ensure that your dish is as flavorful and delicious as possible.
Use a good quality crab meat. Fresh crab meat is always best, but canned crab meat can also be used. Be sure to drain the crab meat well before using it.
Don't overcook the fish. Cod is a delicate fish, so it's important to cook it until it is just cooked through. Overcooked cod will be dry and tough.
Use a light hand with the seasonings. Cod is a mild-flavored fish, so it's important not to overpower it with seasonings.
Serve the fish immediately. Cod is best served hot out of the oven. It can also be served cold, but it will not be as flavorful.

Conclusion:

Crab-topped cod is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover crab meat. With its delicate flavor and flaky texture, cod is a great fish to pair with crab. The crab topping adds a rich and briny flavor that complements the cod perfectly. This dish is sure to be a hit with your family and friends.