Best 5 Crab Tostadas Recipes
Crab tostadas, a delectable Mexican dish with a crispy base and a flavorful crab filling, are considered a culinary masterpiece across various regions. Whether you prefer the traditional version or enjoy experimenting with modern variations, there's a crab tostada recipe waiting to tantalize your taste buds. Get ready to embark on a journey of culinary exploration as we guide you through the art of crafting the perfect crab tostada, from selecting the freshest ingredients to assembling this mouthwatering delicacy.
Here are our top 5 tried and tested recipes!
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
EASY CRAB TOSTADAS
These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.
Provided by jjwilson_1
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.
Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8
MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
Provided by Trina Alaniz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
- 2. Add salt, and pepper, and toss.
- 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
- 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.
CRAB SALAD TOSTADAS
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Provided by Anna Stockwell
Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
- Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
IMITATION CRAB TOSTADAS
Great when company comes unexpected and dont have time to cook a regular lunch, My Family loves it especially in the summer.
Provided by yolanda garibay
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together.
- 2. Spoon over tostada, top with salsa of choise.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, use the best quality canned or frozen crab meat you can find.
- Season the crab meat well. Crab meat is a mild-flavored seafood, so it's important to season it well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful crab salad.
- Use a variety of toppings. The toppings you use on your crab tostadas are up to you, but some popular options include avocado, tomatoes, salsa, sour cream, and cheese. Get creative and experiment with different flavors and textures.
- Serve the tostadas immediately. Crab tostadas are best served immediately after they are made. The tostada shells will become soggy if they sit for too long, so it's important to eat them right away.
Conclusion:
Crab tostadas are a delicious and easy-to-make appetizer or light meal. They are perfect for a party or a casual get-together. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy seafood recipe, give crab tostadas a try. You won't be disappointed!
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