PUMPKIN PESTO SAUCE
Make and share this Pumpkin Pesto Sauce recipe from Food.com.
Provided by Chickenzombies
Categories Sauces
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Scoop pumpkin into a medium sized pot, add orange juice and butter, and simmer over medium heat.
- Stir in the pesto sauce (you can add less, if it is especially strong), the chardonnay, basil, and garlic.
- Simmer for 5 minutes, stirring often.
- Stir in the red pepper flakes and chicken broth (you can also add more orange juice and chicken broth, a tablespoon at a time, if the sauce is too thick).
- Season with salt and pepper, turn the heat to low, and cook about 3 minutes.
- Turn the heat off, and stir in the Parmesan cheese. Stir in ground pepper to taste.
- Let sit for 5 minutes for the flavors to blend, and then serve.
- This is delicious with Walnut-Gorgonzolla tortellini and steamed edamame, topped with crushed Melba toast.
- This is my first posted recipe--be gentle with me!
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Alice Warner
[email protected]This sauce is amazing! I love the creamy texture and the subtle sweetness of the pumpkin. It's the perfect sauce for pasta, chicken, or fish. I will definitely be making this again.
SULTAN Chowdhury
[email protected]This pumpkin pesto sauce has a unique and delicious flavor. I love the combination of pumpkin, basil, and pine nuts. The sauce is also very versatile. I've used it on pasta, chicken, and fish, and it's always a hit. I also love that it's a healthy wa
Alisha Sunar
[email protected]Wow! This pumpkin pesto sauce is incredible. I can't believe how easy it is to make and how delicious it is. I've already made it twice in the past week and I'm sure I'll be making it again and again.
Ona Thompson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin pesto sauce is delicious. It's creamy, flavorful, and has a nice sweetness to it. I served it over pasta and it was a big hit with my family.
Diamond Andrews
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit. I love that it's also a healthy way to get more vegetables into my diet.
family faith
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I used it on chicken and it was delicious. I will definitely be making this again.
Mian ijaz
[email protected]This sauce is amazing! I've never had anything like it before. The pumpkin and pesto flavors are a perfect combination. I will definitely be making this again and again.
Ronald De Klerk
[email protected]I love the idea of using pumpkin in a pesto sauce. It's a great way to use up leftover pumpkin puree. The sauce is creamy and flavorful, and it's perfect for tossing with pasta or spreading on sandwiches.
Jennifer Schrecengost
[email protected]So easy to make and so delicious! I used it as a dip for roasted vegetables and it was a perfect match. The pumpkin flavor really shines through.
Annita Noyi
[email protected]This pumpkin pesto sauce is a delightful twist on traditional pesto. The pumpkin adds a subtle sweetness and richness that pairs perfectly with the nutty flavor of the pesto. I served it over pasta and it was a hit with my family. Will definitely be