Best 3 Crabcakes With Zesty Herb Tartar Sauce Recipes

Tantalize your taste buds with the delectable crabcakes prepared with fresh succulent crab meat, seasoned to perfection and gently pan-fried until golden brown, delivering a crispy exterior and a moist, tender interior. Accompanied by a zesty herb tartar sauce bursting with a symphony of flavors, this dish harmonizes the sweetness of the crab with the tangy, savory notes of the sauce, creating an unforgettable culinary experience. Immerse yourself in this culinary journey and savor the exquisite flavors of this crabcakes with zesty herb tartar sauce.

Here are our top 3 tried and tested recipes!

ZESTY CRAB CAKES WITH TARRAGON TARTAR SAUCE

Zesty Crab Cakes With Tarragon Tartar Sauce image

This recipe is from a catering company from Savannah. GA where my friend worked for a long time ago. It is delicious and easy to prepare. I have made only a few changes from the original recipe especially to the tartar sauce. Try it!

Provided by Brazilianflavor in

Categories Crab

Time 2h20m

Yield 10 cakes, 10 serving(s)

Number Of Ingredients 22

Ingredients

16 ounces jumbo lumb crabmeat
2 egg yolks
1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, finely chopped
1 tablespoon cilantro, finely chopped
1 teaspoon extra virgin olive oil
1/8 teaspoon cayenne pepper
1/8 teaspoon red pepper flakes
1 teaspoon fresh tarragon leaves, finely chopped
1 teaspoon Old Bay Seasoning
1 dash Worcestershire sauce
salt and pepper
crushed corn flakes, for coating
1 1/2 cups mayonnaise
3 tablespoons sweet pickled relish
1 tablespoon fresh tarragon leaf, finely chopped
1 teaspoon paprika
1 teaspoon freshly ground ginger
1 tablespoon cilantro, finely chopped
1 teaspoon lemon juice
salt and pepper

Steps:

Tartar Sauce:.
Combine all the ingredients listed for the tartar sauce in a small bowl.
Cover and refrigerate until ready to serve.
Crab Cakes:.
In a medium bowl mix together all the ingredients listed for the crab cake except the cornflakes.
Let it rest in the fridge for at least 1 hour being max 4 hours.
Preheat the oven to 400°F Gently roll the patties in the crushed cornflakes.
Transfer the cakes to a baking sheet and top each with 1/2 teaspoon of butter.
Bake for 10 minutes then flip and bake for another 10 minutes or until crispy.

Nutrition Facts : Calories 290.5, Fat 21.3, SaturatedFat 3.3, Cholesterol 72.1, Sodium 852.4, Carbohydrate 16.4, Fiber 0.3, Sugar 4.6, Protein 9.5

CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE

Crab Cakes With Sassy Tartar Sauce - Sandra Lee image

Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.

Provided by figaro8895

Categories Crab

Time 16m

Yield 6 crab cakes, 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces lump crabmeat, cleaned and drained
1/4 cup mayonnaise
1/2 cup seasoned bread crumbs
1 tablespoon Old Bay Seasoning or 1 tablespoon other seafood seasoning
1 egg, lightly beaten
1 teaspoon lemon juice
10 saltine crackers
vegetable oil
1 (10 ounce) bottle tartar sauce
2 teaspoons cajun seasoning
6 dashes hot sauce
1 scallion, finely copped

Steps:

Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
Mis sauce ingredients and serve.

MINI CRAB CAKES WITH CURRIED TARTAR SAUCE

Mini Crab Cakes with Curried Tartar Sauce image

My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!

Provided by Maria Connors

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h35m

Yield 4

Number Of Ingredients 18

Ingredients

¼ cup mayonnaise
2 teaspoons relish
1 teaspoon spicy mustard
½ teaspoon hot sauce
1 teaspoon garam masala
1 teaspoon minced cilantro
2 tablespoons salted butter
2 stalks celery, finely chopped
½ medium onion
½ small red bell pepper, chopped
½ small green bell pepper, chopped
2 cups fresh bread crumbs
1 ½ cups crabmeat
2 large eggs
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
½ cup vegetable oil for frying, or as needed

Steps:

Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.
Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.
Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.
Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.
Serve with curried tartar sauce.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 141.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 6.6 g, Sodium 658.4 mg, Sugar 3.3 g

Tips:

Choose the best crabmeat: Fresh crabmeat is ideal, but high-quality canned or frozen crabmeat can also work well.
Use a light touch: Be gentle when mixing the crabmeat to avoid breaking it up too much.
Don't overcook the crab cakes: Cook them just until they are golden brown and opaque in the center.
Serve with a variety of dipping sauces: Tartar sauce, cocktail sauce, and remoulade are all popular choices.

Conclusion:

Crab cakes are a delicious and versatile dish that can be served as an appetizer, main course, or even a sandwich. With a few simple tips, you can make perfect crab cakes at home. So next time you're looking for a seafood dish to impress your friends and family, give crab cakes a try.