Best 2 Crabmeat Stuffed Tilapia Recipes
Crabmeat stuffed tilapia is a delightful and flavorful dish that combines the delicate taste of tilapia with the succulent sweetness of crabmeat. This tantalizing entree is perfect for a special occasion or a weeknight dinner, and it can be easily customized to suit your preferences. With its crispy golden crust, tender fish, and creamy crabmeat filling, this dish is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRABMEAT STUFFED TILAPIA
This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole dish, layered the crabmeat on it and topped with another fillet of Tilapia. Larger fillets would work out better for rolling. Also one can adjust the amount of cayenne as desired. Worked out great.
Provided by jdrichardson
Categories Tilapia
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- chop the onion and celery into fine pieces.
- flake the crabmeat and check for pieces of shells.
- Sauté onion and celery in butter until tender.
- add parsley and remove from heat.
- stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
- Spray casserole or oven pan with cooking spray.
- Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
- Sprinkle with melted butter and paprika.
- Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.
TILAPIA STUFFED WITH CRABMEAT RECIPE - (4.5/5)
Provided by moddie2bert
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Sauté onion and celery in the butter until tender. Add parsley and remove from heat. Stir in the bread crumbs, crab meat, lemon juice and cayenne pepper. Spray a casserole dish with cooking spray. Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets. Sprinkle with melted butter and paprika. Bake for 20 to 25 minutes until the tilapia flakes easily with a fork.
Tips:
- Choose fresh and firm tilapia fillets. Look for fillets that are bright pink in color and have a mild, sweet smell. Avoid fillets that are dull in color or have a strong fishy smell.
- Use high-quality crabmeat. Fresh or frozen lump crabmeat works best in this recipe. Avoid using canned crabmeat, as it is often mushy and has a strong fishy flavor.
- Don't overstuff the tilapia fillets. The stuffing should be firm enough to hold its shape, but not so dense that it makes the fish difficult to eat.
- Cook the tilapia fillets until they are cooked through. The fish should be opaque and flake easily with a fork. Overcooking the fish will make it dry and tough.
- Serve the tilapia fillets immediately with your favorite sides. This dish pairs well with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Crabmeat stuffed tilapia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tilapia fillets are flaky and tender, and the crabmeat stuffing is packed with flavor. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #tilapia #number-of-servings
You'll also love
