Best 2 Crabmeat Toasts Recipes

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Indulge in a culinary delight with our exploration of the best recipes for crabmeat toasts! These tantalizing appetizers are a perfect blend of sweet crabmeat, crispy toast, and flavorful toppings, offering a delightful burst of flavors that will impress your taste buds. Whether you prefer a classic recipe or a modern twist, our article has something for every palate. Get ready to embark on a journey of culinary discovery as we uncover the secrets behind creating the most delectable crabmeat toasts that will leave you and your guests craving for more.

Here are our top 2 tried and tested recipes!

CRABMEAT TOASTS



Crabmeat Toasts image

Serve hot, these little toasts can be made with party rye instead of English muffins.

Provided by Marsha

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 6

1 (6 ounce) can crab meat, drained
⅜ cup butter
2 tablespoons mayonnaise
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (12 ounce) package English muffins

Steps:

  • Preheat oven to broil.
  • In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  • Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Nutrition Facts : Calories 293 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 16.5 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 621.8 mg, Sugar 0.1 g

CRABMEAT TOASTS



Crabmeat Toasts image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

4 ounces jumbo lump crabmeat, picked over
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped celery leaves, (optional)
1/2 teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
Small crisp crackers, such as Melba toasts

Steps:

  • Stir together crabmeat, chives, parsley, celery leaves (if desired), and lemon juice. Season with salt and pepper.
  • Top toasts with crabmeat mixture, and serve with soup.

Tips:

  • Use fresh, high-quality crab meat. Fresh crab meat will have a sweet, delicate flavor. Avoid using canned or frozen crab meat, as it will not have the same flavor or texture.
  • Shred the crab meat into small pieces. This will help it to spread evenly on the toasts.
  • Use a variety of toppings. The toppings you choose will add flavor and texture to the toasts. Some popular toppings include:
    • Lemon juice
    • Butter
    • Sour cream
    • Chopped herbs
    • Grated cheese
  • Toast the bread until it is golden brown. This will help it to hold up to the toppings.
  • Serve the toasts immediately. Crab meat toasts are best enjoyed when they are hot and fresh.

Conclusion:

Crab meat toasts are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is a crab meat toast for everyone. So next time you are looking for a quick and easy snack, give crab meat toasts a try. You won't be disappointed.

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