Best 2 Crack Green Beans Recipes

Calling all green bean enthusiasts! Get ready to embark on a culinary journey that will transform your perception of this humble vegetable. We present to you not just any dish but the extraordinary "crack green beans" that have taken the food world by storm. Prepared with a unique combination of seasonings, these green beans offer an irresistible crispy texture and a burst of addictive flavor that will leave you craving more. Are you ready to uncover the secrets behind this culinary marvel? Let's dive into the world of crack green beans and explore the recipe that will make your taste buds dance with joy.

Here are our top 2 tried and tested recipes!

CRACK GREEN BEANS

Crack Green Beans image

Make and share this Crack Green Beans recipe from Food.com.

Provided by Gagoo

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

5 (12 ounce) cans green beans, drained
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

Preheat oven to 350°.
Drain green beans and place in a 9" x 13" pan.
Cook bacon to crispness and then add to the drained green beans, stir well.
Mix the remaining ingredients (the crack sauce) and pour over the beans.
Bake 40 minutes at 350°F.
Toss and serve.

CRACK GREEN BEANS RECIPE - (4.6/5)

Crack Green Beans Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 6

Ingredients

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.

Tips:

Choose fresh, vibrant green beans for the best flavor and texture.
Trim the green beans by removing the stem ends.
Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their鮮豔的顏色.
Use a large skillet or wok to cook the green beans so that they have plenty of room to sizzle and crisp up.
Add aromatics like garlic, ginger, or shallots to the skillet along with the green beans for extra flavor.
Season the green beans with salt, pepper, and other spices to taste.
Cook the green beans over high heat, stirring frequently, until they are tender-crisp and slightly charred.
Serve the green beans immediately as a side dish or appetizer.

Conclusion:

Crack green beans are a delicious and versatile dish that can be enjoyed as a side dish or appetizer. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a quick and easy recipe, give crack green beans a try!