Best 2 Cracker Barrel Baked Apple Dumplin Recipes
Cracker Barrel's Baked Apple Dumplin' is a classic dish that is sure to bring back fond memories for many. This sweet and comforting dessert features tender apples wrapped in a flaky crust and topped with a creamy sauce. Whether you're a seasoned cook or just starting out, this detailed recipe will guide you through the process of creating this delicious treat in your own kitchen. You'll learn how to select the perfect apples, prepare the filling, and assemble the dumplings before baking them to golden perfection. With step-by-step instructions and helpful tips, you'll be able to enjoy this classic dessert in no time.
Let's cook with our recipes!
APPLE DUMPLING BAKE
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CRACKER BARREL FRIED APPLES
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5
Tips:
- Generously grease the baking dish. This will help prevent the dumplings from sticking and make them easier to remove.
- Peel and core the apples. You can use a knife or an apple corer. If you're using a knife, be careful not to cut yourself.
- Roll out the pie crust dough. You can use a rolling pin or a food processor. If you're using a rolling pin, be sure to use a lightly floured surface.
- Don't overfill the dumplings. Otherwise, they may burst open during baking.
- Bake the dumplings until golden brown. This usually takes about 30 minutes.
- Serve the dumplings warm. You can top them with ice cream, whipped cream, or caramel sauce.
Conclusion:
Cracker Barrel Baked Apple Dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. The dumplings are filled with sweet apples and baked in a buttery brown sugar sauce. They are then topped with a scoop of ice cream or whipped cream. This dessert is sure to be a hit with everyone who tries it!
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