Best 3 Cracker Barrel Grilled Chicken Tenders Recipes

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Cracker Barrel grilled chicken tenders are a popular and delicious dish that can be enjoyed at home with the right recipe. The key to achieving the perfect grilled chicken tenders is to use a marinade that infuses the chicken with flavor and keeps it moist. Additionally, the cooking method plays a crucial role in ensuring that the chicken is cooked evenly and maintains its tenderness. With the right combination of ingredients and cooking techniques, you can easily recreate the mouthwatering Cracker Barrel grilled chicken tenders in your own kitchen.

Let's cook with our recipes!

CRACKER BARREL GRILLED CHICKEN TENDERS



Cracker Barrel Grilled Chicken Tenders image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Provided by Parkers Mom

Categories     Chicken Breast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

  • Mix dressing, lime juice and honey.
  • Pour over chicken tenders.
  • Marinate for 1 hour.
  • Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARREL CHICKEN TENDERLOIN RECIPE - (4.1/5)



Cracker Barrel Chicken Tenderloin Recipe - (4.1/5) image

Provided by dorchuk

Number Of Ingredients 4

4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
1 (8 ounce) bottle Italian dressing, about 1 cup
2 teaspoons fresh or bottled lime juice
4 teaspoons honey

Steps:

  • Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes

CRACKER BARRELS ALMOST GRILLED CHICKEN TENDERS BY FREDA



CRACKER BARRELS almost GRILLED CHICKEN TENDERS by Freda image

Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE PATIENT" Don't get in any Hurry making these. These will take You about 40 Min to cook on the stove top. The Marinate you cook...

Provided by FREDA GABLE

Categories     Poultry Appetizers

Time 1h40m

Number Of Ingredients 6

JUST LIKE CRACKER BARREL'S GRILLED CHICKEN TENDERS
4 boneless, skinless chicken breasts, cut into strips.
1 zip lock bag gallon size
1 C zesty italian dressing
2 tsp lemon . . or . . lime juice ( depends on what you have on hand)
3 tsp honey . . or . . brn sugar ( depends on what you have on hand)

Steps:

  • 1. place Cut chicken tenders in zip lock bag.
  • 2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
  • 3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
  • 4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
  • 5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
  • 6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.

Tips:

  • To ensure the chicken remains juicy and tender, it is crucial to marinate it for at least 30 minutes. This allows the flavors to penetrate the meat, resulting in a more flavorful and succulent dish.
  • For a crispy coating, double-coat the chicken tenders in the breadcrumb mixture. This creates a thicker, more flavorful crust that will hold up well during grilling.
  • Use a meat thermometer to ensure the chicken tenders are cooked thoroughly. The internal temperature should reach 165°F (74°C) for safe consumption.
  • Allow the chicken tenders to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
  • Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Cracker Barrel Grilled Chicken Tenders are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With just a few simple ingredients and minimal preparation, you can create this restaurant-quality dish in the comfort of your own home. Whether you are grilling them outdoors or using a grill pan indoors, these chicken tenders are sure to be a hit with your family and friends. So fire up the grill and get ready to enjoy this classic comfort food!

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