Best 3 Cracker Barrel Like Biscuits Recipes
Cracker Barrel's biscuits are known for their fluffy, buttery texture, and irresistible flavor. If you're looking to recreate this classic Southern side dish at home, there are a few key ingredients and techniques you'll need to know. From choosing the right flour to mastering the perfect kneading and rising times, this article will guide you through the process of making light, flaky biscuits that will rival the ones from Cracker Barrel. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious batch of homemade biscuits that will surely become a family favorite.
Here are our top 3 tried and tested recipes!
CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL LIKE BISCUITS! REALLY!
I have been on a quest to discover the secret to Craker Barrel's perfect biscuits. There are several recipes out there that claim to be like Cracker Barrel's. I have tried them all, and they all fall short. Finally, through much trial and error, and a combination of the many other recipes I've used, I have created a recipe that is about as close as you could hope to come!!!!
Provided by harikristi
Categories Breads
Time 20m
Yield 16 Biscuits, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- SIFT (this is important!) together the dry ingredients into a large bowl.
- Cut in the butter and then stir in the milk until the dough comes together.
- Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
- Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
- When they come out, immediately brush them generously with melted butter.
- Eat some right away! They are SO good fresh from the oven! Enjoy!
Nutrition Facts : Calories 231.7, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.7, Sodium 743.4, Carbohydrate 25, Fiber 0.8, Sugar 0.7, Protein 4.4
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your biscuits. Use all-purpose flour, baking powder, baking soda, salt, butter, and buttermilk.
- Follow the recipe carefully: Don't substitute ingredients or change the measurements. This could result in biscuits that are too dry, too dense, or too crumbly.
- Work the dough gently: Overworking the dough will make the biscuits tough. Mix the ingredients until they are just combined, then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits rise and create a more flaky texture.
- Bake the biscuits in a hot oven: The biscuits should be baked at 450°F for 10-12 minutes, or until they are golden brown.
Conclusion:
These Cracker Barrel-like biscuits are the perfect addition to any meal. They are light, fluffy, and buttery, with a slightly crispy exterior. Serve them with your favorite gravy, jam, or honey for a delicious and satisfying breakfast, lunch, or dinner.
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