Best 3 Cracker Barrel Old Country Stores Country Green Beans Recipes
Cracker Barrel Old Country Store's Country Green Beans are a beloved dish that has captured the hearts of many with their tantalizing taste and home-cooked charm. Originating in the Southern United States, these green beans have become synonymous with comforting and nostalgic meals. Whether you're a long-time fan or curious to explore this culinary delight, this article will guide you through the quest to find the ultimate recipe for Cracker Barrel Old Country Stores Country Green Beans. Embark on a culinary journey as we delve into the secrets of this classic dish, uncovering the perfect combination of flavors and techniques to recreate the magic of Cracker Barrel's green beans right in your own kitchen.
Let's cook with our recipes!
CRACKER BARREL GREEN BEANS
Make and share this Cracker Barrel Green Beans recipe from Food.com.
Provided by cooking_geek
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans.
- Add salt, sugar and pepper and mix well.
- Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 363.8, Carbohydrate 15.7, Fiber 5.7, Sugar 7.6, Protein 6
CRACKER BARREL OLD COUNTRY STORE'S PINTO BEANS RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day. Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender. This recipe yields ?? servings.
CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE
Provided by á-170456
Number Of Ingredients 6
Steps:
- In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green in color and free of blemishes. Avoid beans that are wilted or have brown spots.
- Trim the green beans. Remove the ends of the beans and any strings that may be present.
- Blanch the green beans. This process helps to preserve the beans' color and crispness. To blanch the beans, place them in a pot of boiling water for 2-3 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the green beans in a flavorful liquid. You can use chicken broth, vegetable broth, or water. Add some herbs and spices to the liquid for extra flavor.
- Season the green beans to taste. Add salt, pepper, and any other desired seasonings to the beans.
- Serve the green beans warm or at room temperature. They can be served as a side dish or as part of a main course.
Conclusion:
Cracker Barrel Old Country Store's Country Green Beans are a delicious and easy-to-make side dish. With just a few simple ingredients and a few minutes of cooking time, you can have a flavorful and nutritious dish that the whole family will enjoy. These tips will help you make the best Cracker Barrel Old Country Store's Country Green Beans possible.
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