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Sausage and Cabbage Stew (Crock Pot) image

Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.

Provided by Chef1MOM-Connie

Categories     Stew

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb Italian sausage, cut up into slices (or use cooked italian sausage balls)
1/2 cabbage (head-cut into chunks)
6 cups beef broth (or use bouillon and water if needed)
1 apple (cored, skinned, cubed)
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper


  • put all in crock pot, with meat on top.
  • cook on low for 7 hours or high 3 1/2 hours.
  • add more water if you need it or to make a soup.

kurulus osman
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Delicious and easy to make!

Olga Takalani
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This stew was amazing! The flavors were perfect, and it was so easy to make. I'll definitely be making this again.

Ramjan Ramjan
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I made this stew last night and it was delicious! I used ground beef instead of sausage, and I added some chopped carrots and celery. It was a hearty and flavorful meal that my whole family enjoyed.

Lx Riyaj
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This recipe was easy to follow and the stew turned out great! I used chicken sausage instead of pork sausage, and I added some chopped apples. It was a delicious and healthy meal that I'll definitely be making again.

Rebecca Habtamu
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This stew was a lifesaver! I had some leftover sausage and cabbage, and I didn't know what to do with it. I found this recipe online and decided to give it a try. It was so simple to make, and it turned out so delicious. I served it over mashed potat

Simon Datsomor
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My family and I really enjoyed this sausage and cabbage stew! The flavors were amazing, and it was so easy to make in the Crock-Pot. I used a combination of Italian and breakfast sausage, and I added some chopped carrots and potatoes to the stew. It