SAUSAGE AND CABBAGE STEW (CROCK POT)
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.
Provided by Chef1MOM-Connie
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- put all in crock pot, with meat on top.
- cook on low for 7 hours or high 3 1/2 hours.
- add more water if you need it or to make a soup.
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kurulus osman
[email protected]Delicious and easy to make!
Olga Takalani
[email protected]This stew was amazing! The flavors were perfect, and it was so easy to make. I'll definitely be making this again.
Ramjan Ramjan
[email protected]I made this stew last night and it was delicious! I used ground beef instead of sausage, and I added some chopped carrots and celery. It was a hearty and flavorful meal that my whole family enjoyed.
Lx Riyaj
[email protected]This recipe was easy to follow and the stew turned out great! I used chicken sausage instead of pork sausage, and I added some chopped apples. It was a delicious and healthy meal that I'll definitely be making again.
Rebecca Habtamu
[email protected]This stew was a lifesaver! I had some leftover sausage and cabbage, and I didn't know what to do with it. I found this recipe online and decided to give it a try. It was so simple to make, and it turned out so delicious. I served it over mashed potat
Simon Datsomor
[email protected]My family and I really enjoyed this sausage and cabbage stew! The flavors were amazing, and it was so easy to make in the Crock-Pot. I used a combination of Italian and breakfast sausage, and I added some chopped carrots and potatoes to the stew. It