Best 3 Cracker Barrels Upside Down Cobbler Recipes

Cracker Barrel’s delectable Upside Down Cobbler is a classic dessert that combines sweet, gooey fruit filling with a buttery, crispy biscuit topping. Whether you prefer a traditional peach cobbler, a delightful apple cobbler, or a unique twist with berries or cherries, this dish is sure to satisfy your sweet cravings. With its simple ingredients and easy-to-follow instructions, you can recreate this Southern comfort food right in your own kitchen. Let’s embark on a culinary journey to discover the best recipe for a delicious Cracker Barrel Upside Down Cobbler.

Here are our top 3 tried and tested recipes!

CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)

Cracker Barrel Chocolate Cobbler Recipe - (4.1/5) image

Provided by cutesmurf

Number Of Ingredients 8

Ingredients

6 tablespoons butter
1 cup self-rising flour
1 3/4 cup sugar
1/2 cup chopped pecans
1 1/2 cups, plus 1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups boiling water

Steps:

Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.

CRACKER BARREL PEACH COBBLER WITH ALMOND CRUMBLE TOPPING

Cracker Barrel Peach Cobbler With Almond Crumble Topping image

Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.

Provided by Mommy2FourSuperKidz

Categories Dessert

Time 1h10m

Yield 6-9 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cracker barrel pancake mix (can substitute but I wouldn't)
1 cup milk
1/2 cup melted butter
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 (15 ounce) cans peach slices in heavy syrup or 2 (15 ounce) cans diced peaches in heavy syrup
1/4 cup sugar
1/2 cup brown sugar
1/8 cup flour
1/2 teaspoon cinnamon
1 tablespoon softened butter
sliced almonds

Steps:

Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
Serve while still a little warm with some cinnamon ice cream and enjoy!

Nutrition Facts : Calories 475.1, Fat 20.1, SaturatedFat 12.1, Cholesterol 56, Sodium 449, Carbohydrate 72.2, Fiber 2.6, Sugar 46.9, Protein 4.8

CRACKER BARREL'S UPSIDE- DOWN COBBLER

CRACKER BARREL'S UPSIDE- DOWN COBBLER image

This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach flavors.

Provided by Judy W

Categories Fruit Desserts

Time 1h20m

Number Of Ingredients 8

Ingredients

4 stick unsalted butter, softened
2 c firmly packed light brown sugar
25 oz blackberry cobbler filling
1 (l-lb.) box powdered sugar
6 large eggs
1-1/2 tsp vanilla
2 c self rising flour
1/4 c water

Steps:

1. Preheat oven to 325^. Melt 1 stick of butter in a 9x13 pan in oven. Remove from oven; sprinkle brown sugar evenly over butter. Spoon blackberry filling evenly over brown sugar; saving some for topping. Set aside.
2. Beat remaining butter at low speed with electric mixer until creamy. Gradually add powdered sugar, beating until blended. Increase mixer speed to medium; beat mixture 2-3 minutes or until light & fluffy, stopping to scrape bowl as needed.
3. Add eggs one at a time, beating at low speed, just until blended. Add vanilla. Gradually add flour and water; beat 1 minute. Scrape bowl; increase mixer speed to medium and beat 2 minutes. Do not overbeat. Batter will be light and smooth.
4. Spoon batter over blackberry filling; spread gently to cover. Bake 55-60 minutes or until a wooden pick inserted in center comes out clean. Remove to wire rack; cool completely. Cut into 12 squares. Lift each square and invert onto serving plate. Top each serving with remaining fruit filling. Microwave 10 seconds on high and serve with ice cream, if desired.

Tips:

For the cobbler topping, use a combination of all-purpose flour, sugar, baking powder, salt, and butter. This will create a delicious and flaky crust.
Use fresh or frozen fruit for the filling. If using frozen fruit, thaw it completely before using.
To enhance the flavor of the filling, add a sprinkle of cinnamon, nutmeg, or other spices.
For a sweeter cobbler, add more sugar to the filling. For a tarter cobbler, add less sugar.
Bake the cobbler until the crust is golden brown and the filling is bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cracker Barrel's Upside-Down Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to impress your family and friends. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!