INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
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Ahmed Kassab
[email protected]I love these kababs! They're so easy to make and they're always a hit with my family and friends. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make kabab recipe.
muyomba farouk
[email protected]These kababs are a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it. These kababs are a great way to use it up and they're also a delicious and healthy meal.
Souzan Awada
[email protected]I'm a vegetarian so I made these kababs with tofu. They were really good! I would definitely recommend this recipe to anyone who is looking for a vegetarian kabab recipe.
aesthetic quinn
[email protected]I cooked these kababs on the grill and they were perfect! They were so juicy and flavorful. I would definitely recommend grilling them if you have the option.
Richard Clarkson
[email protected]I made these kababs with ground chicken and they turned out great! I think they would also be good with ground beef or lamb.
Khosa Khan
[email protected]These kababs were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Aka SUCCESS
[email protected]I'm not a big fan of Indian food, but I really enjoyed these kababs. They're not too spicy and they have a great flavor. I would definitely recommend them to anyone who is looking for a delicious and easy-to-make kabab recipe.
Charlotte Lewis
[email protected]These kababs are the best I've ever had. They're so flavorful and juicy. I love the combination of spices. I will definitely be making these again and again.
Mdabdaul Islam
[email protected]I made these kababs for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Alice Bampo
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfectly. The flavors are so rich and complex, and the kababs are so tender and juicy. I highly recommend this recipe to anyone who loves Indian food.