Best 2 Cracker Crumb Cake Recipes

Cracker crumb cake is a classic dessert that has been enjoyed by people of all ages for generations. It is a simple cake to make, but it is always a hit with everyone who tries it. The combination of the sweet, buttery crumbs and the light, fluffy cake is simply irresistible. Whether you are looking for a special dessert to serve at a potluck or just want to treat yourself to something delicious, cracker crumb cake is a great option.

Here are our top 2 tried and tested recipes!

GRAHAM CRACKER CRUMB CAKE

Graham Cracker Crumb Cake image

This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes a denser cake but it tastes the same. A cream cheese icing works just as well. That being said, I was looking for a recipe to use up 4 cups of leftover ground up gingerbread men from Christmas and this worked perfectly! Tastes great even with gingerbread crumbs! I made it in a 9 X 13 pan and baked it for 40-45 minutes.

Provided by sumac1

Categories Breads

Time 55m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb butter
2 cups sugar
5 eggs
2 tablespoons baking powder
4 cups graham cracker crumbs
1 cup evaporated milk
2 teaspoons vanilla
1 1/2 cups shredded coconut
1/2 cup butter
1 (8 ounce) can crushed pineapple, well drained
2 tablespoons flour
1 lb powdered sugar
1 cup shredded coconut
1/2 cup pecans, chopped

Steps:

Cream butter and gradually add sugar beating constantly.
Add eggs and beat well.
Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
Beat 2 minutes.
Add vanilla and coconut.
Pour into 3 greased and floured 8 inch cake pans.
Bake at 350 degrees for 30 to 35 minutes.
Cool.
ICING:.
Melt butter in saucepan.
Add flour and stir well.
Add pineapple.
Cook until thickened.
Add sugar, nuts and coconut.
Spread between and on top and sides of each layer cake.

Nutrition Facts : Calories 965.3, Fat 47.6, SaturatedFat 27.6, Cholesterol 186.3, Sodium 740.7, Carbohydrate 131.1, Fiber 2.7, Sugar 108.7, Protein 8.9

CRACKER CRUMB CAKE

Cracker Crumb Cake image

This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving.

Provided by MSANN37

Categories Desserts Cakes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

6 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups white sugar
36 saltine crackers, finely crushed
2 cups chopped pecans
1 (20 ounce) can crushed pineapple
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 54.5 g, Fat 20.1 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 129.6 mg, Sugar 45.4 g

Tips:

Choose the right cracker crumbs. Use a sturdy cracker that will hold its shape when crushed, such as Ritz, graham crackers, or saltines. Avoid using a soft or flaky cracker, as it will not provide the desired texture.
Crush the cracker crumbs finely. Use a food processor or rolling pin to crush the crackers into fine crumbs. This will help to create a smooth and even cake batter.
Use fresh baking powder and baking soda. These ingredients help the cake to rise properly. Make sure to check the expiration date on the baking powder and baking soda before using them.
Do not overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake at the correct temperature and for the correct amount of time. Check the recipe carefully for the correct baking temperature and time. Underbaking the cake will result in a gooey center, while overbaking will make the cake dry and crumbly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting or sliding off the cake.

Conclusion:

Cracker crumb cake is a delicious and versatile dessert that can be enjoyed by people of all ages. This cake is relatively easy to make, and it can be customized to suit your own personal preferences. Whether you enjoy a classic vanilla cake or a more decadent chocolate cake, there is a cracker crumb cake recipe out there for you. So next time you are looking for a sweet treat to make, give cracker crumb cake a try - you won't be disappointed!