FLEMISH BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flemish Beef Stew image

Make and share this Flemish Beef Stew recipe from Food.com.

Provided by LikeItLoveIt

Categories     Stew

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

2 ounces chopped salt pork
1 bay leaf
1 lb beef chuck, in chunks
1 teaspoon thyme
3 onions, thinly sliced
3 tablespoons Dijon mustard
1 teaspoon flour
1 French bread (stale)
1 1/2 tablespoons vinegar
2 cups stout beer or 2 cups porter
1 parsley sprig
1 tablespoon packed brown sugar

Steps:

  • Blanch salt pork in boiling water 5 minutes.
  • Drain and rinse well; pat dry.
  • Transfer to heavy large skillet and cook over medium flame until lightly browned.
  • Remove from skillet using slotted spoon and reserve for use in salads or other dished.
  • Increase heat to medium high.
  • Add beef to skillet in batches (do not crowd) and cook until well browned on all sides, turning with spatula.
  • Transfer meat to heavy 2 to 3 quart saucepan.
  • Add onions to skillet reduce heat slightly and cook until deep golden brown about 10 minutes, stirring occasionally.
  • Blend in flour and cook about 30 seconds, watching carefully so flour does not burn.
  • Add stout and stir, scraping up any browned bits.
  • Bring mixture to boil.
  • Pour over beef.
  • Blend in vinegar, sugar, parsley, bay leaf and thyme.
  • Cover saucepan and simmer mixture for 30 minutes.
  • Spread mustard over bread.
  • Press bread into stew.
  • Cover and cook until meat is tender, about 1 hour.
  • Remove bay leaf and discard.
  • Serve immediately.
  • Serve with boiled potatoes, green salad and beer.

Ishtiaq Malik
[email protected]

This stew is the perfect comfort food. It's hearty, flavorful, and it always hits the spot on a cold day.


Henry Lifu
[email protected]

I've made this stew several times now, and it's always a hit. It's a great way to use up leftover beef, and it's always a crowd-pleaser.


Mhumair Khan
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Josephine Soberalski
[email protected]

This stew is delicious! The beef is so tender and the sauce is so rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.


Marcelo Jimenez
[email protected]

I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or egg noodles.


Nour Abordayne
[email protected]

This is a great recipe. The stew is hearty and flavorful, and the beef is fall-apart tender. I served it with mashed potatoes and it was a hit with my family.


Wakar Samo
[email protected]

This stew is amazing! The beef is so tender and the sauce is so rich and flavorful. I served it with mashed potatoes and it was the perfect comfort food.


KcDay Pokemon
[email protected]

I made this stew for a potluck and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.


Mary Birdsall
[email protected]

This stew is delicious! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a hit with my family.


Francisca Mbuagbaw
[email protected]

This is one of my favorite stews. It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or mashed potatoes.


Djkelvin Ghana
[email protected]

I love this stew! The beef is so tender and the sauce is so rich and flavorful. I always serve it with mashed potatoes and a side of crusty bread.


german dog Hub
[email protected]

This stew is the perfect comfort food. It's hearty, flavorful, and it always hits the spot on a cold day.


Sinu Sinu
[email protected]

I've made this stew several times now, and it's always a hit. It's a great way to use up leftover beef, and it's always a crowd-pleaser.


Grace Elks
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Luis Rivera
[email protected]

I made this stew for a dinner party, and it was a hit! Everyone loved the rich, flavorful sauce and the tender beef.


Achyut Aryal
[email protected]

This stew is a bit time-consuming to make, but it's worth the effort. The flavor is incredible, and it's a great way to warm up on a cold day.


Nishant Bhatt
[email protected]

I followed the recipe exactly, and it turned out perfectly. The stew was hearty and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!


Dennis Harris
[email protected]

This Flemish beef stew was an absolute delight! The beef was melt-in-your-mouth tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #soups-stews     #beef     #oven     #european     #stews     #belgian     #dietary     #comfort-food     #meat     #taste-mood     #equipment     #4-hours-or-less