Best 8 Cracker Salad Recipes

GEORGIA CRACKER SALAD

Steps:

• In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
• Add the remaining ingredients, mix well, and serve immediately.
• Season, to taste, with salt and pepper.

CRACKER BARREL GRILLED CHICKEN AND FRESH VEGETABLE SALAD

Steps:

• In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate for at least three hours to marry flavors.
• Whisk together all of the vinegars, orange juice, Dijon mustard, garlic, onion, salt and black pepper in a large bowl; Add oil in a slow stream, whisking until emulsified. Set aside.
• In bowl, toss cucumbers and onions with 1/2 cup of the country vinaigrette. Chill for at least one hour.
• In a saucepan, place eggs, and add cold water to cover. Bring eggs to a rolling boil; immediately cover and remove from heat. Let eggs stand, covered, for 17 minutes.
• Drain, and place eggs in ice water for 10 minutes before peeling or cool running under continuously running cold water. Peel eggs, pat dry, and cut in half lengthwise. Remove yolks, and place in medium bowl, mashing with a fork to a fine crumble.
• Add mayonnaise, mustard, lemon juice, salt and pepper to yolks and mix vigorously until well combined. Pipe or spoon filling into halves. Garnish with a sprinkle of paprika. Chill until ready to serve.
• Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done turning once (6-8 minutes).
• When ready to serve, divide prepared salad into 4 large salad plates. Spoon onto each serving plate the following: 1/2 cup cucumber and onion salad, 1/3 cup corn relish, 1/2 cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately.

CRACKER SALAD

Steps:

• Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
• Add Mayonnaise and mix well.
• You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
• I have even used as an appetizer serving it with celery sticks or even on more crackers.
• Try it -- you won't believe how good it is!

CRACKER SALAD

Steps:

• 1. Break saltines in a bowl,add tomatoes ,onion,green bell pepper,cheddar cheese and moisten with mayonnaise..Add Salt and Pepper to taste..Watch the salt...Chill before serving
• 2. Personal Serving Note::::I have added small salad shrinp to this just before serving .Just besure the shrimp are patted dry...I all way's serve in a Bowl lined with Romaine Lettuce,..DO NOT ADD TO MUCH MAYONNAISE..I have use this salad to stuff a Ripe Avocado withfor a women's meeting at church..

CARROT AND CRACKER SALAD

Steps:

• Mix the first five ingredients together.
• Add enough mayonnaise to achieve the consistency you desire.
• Add seasoning to taste.
• Serve immediately.

CRACKER SALAD

Steps:

• Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.

GEORGIA CRACKER SALAD

Steps:

• In a medium size bowl, coarsley crush the cracker with your hands-you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.

GEORGIA CRACKER SALAD

Steps:

• Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.