Best 3 Cran Apple Cobbler Recipes

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Cranberries and apples are a perfect combination of tart and sweet flavors, creating a delicious and versatile fruit filling for cobblers. Whether you are looking for a classic comfort food dessert or a special treat to share with friends and family, these recipes for cran apple cobblers offer a variety of options to satisfy your cravings.

Here are our top 3 tried and tested recipes!

CRAN-APPLE COBBLER



Cran-Apple Cobbler image

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 17

2-1/2 cups sliced peeled apples
2-1/2 cups sliced peeled firm pears
1 to 1-1/4 cups sugar
1 cup fresh or frozen cranberries, thawed
1/2 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons Red Hots
1/2 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
3 tablespoons 2% milk
Vanilla ice cream

Steps:

  • In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

CRAN-APPLE COOKIE COBBLER



Cran-Apple Cookie Cobbler image

For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!-Renee Ryno, Spokane, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 7

4 medium tart apples, peeled and sliced 1/4 inch thick
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tube (18 ounces) refrigerated sugar cookie dough
Ice cream, optional

Steps:

  • Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices. , Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.

QUICK CRAN-APPLE COBBLER



Quick Cran-Apple Cobbler image

"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1 can (21 ounces) apple pie filling
1/2 cup dried cranberries
1 package (7-3/4 ounces) cinnamon swirl biscuit mix
1/2 cup water

Steps:

  • In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling., Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm.

Nutrition Facts : Calories 291 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use fresh, ripe cranberries and apples. This will ensure that your cobbler has the best possible flavor.
  • Don't overcook the fruit. You want it to be tender but still hold its shape.
  • Use a variety of spices. Cinnamon, nutmeg, and ginger are all classic choices for apple cobbler, but you can also experiment with other spices like cardamom or allspice.
  • Make sure the biscuit topping is golden brown before serving. This will ensure that it is cooked through and has a crispy texture.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will take your dessert over the top!

Conclusion:

Cran-apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its sweet-tart flavor and flaky biscuit topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give cran-apple cobbler a try. You won't be disappointed!

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