Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
- Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
- Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
- Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
- Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.
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Fahdi Mhd
[email protected]I would definitely recommend this dish to others. It's a great way to impress your guests.
Kwizzy
[email protected]This was my first time making filet of beef and it was surprisingly easy. The sauce was delicious and the beef was so tender.
Saddam Chandio
[email protected]I've made this dish several times and it always turns out great! It's a family favorite.
home account
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt.
Yan Magar
[email protected]The sauce was a bit too runny for my taste, but the beef was cooked perfectly.
Christina Aguilera's Manager
[email protected]I would definitely recommend this dish to others. It's a great way to impress your guests.
Khanakhe Mdutshane
[email protected]This was my first time making filet of beef and it was surprisingly easy. The sauce was delicious and the beef was so tender.
Peter Motautona
[email protected]I've made this dish several times and it always turns out great! It's a family favorite.
Maria Mokoena
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Baized
[email protected]The sauce was a bit too strong for my taste, but the beef was cooked perfectly.
Wabyoona Ug Tadeas
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the sauce.
Blue Media Channel
[email protected]This dish was easy to make and turned out great! The sauce was delicious and the beef was tender.
Chhoto Director
[email protected]This was an amazing dish! The mustard-mayo-horseradish sauce was perfect, and the beef was cooked to perfection.