Best 4 Cran Apple Sauce Recipes
Cran apple sauce is an exquisite culinary delight that tantalizes taste buds with its vibrant flavors and textures. This delectable sauce seamlessly blends the tartness of cranberries with the sweet allure of apples, resulting in a harmonious balance of flavors. Whether you seek a traditional accompaniment to your Thanksgiving feast or a versatile condiment to elevate your everyday meals, cran apple sauce stands as a culinary gem, ready to transform your taste buds with its enchanting allure.
Let's cook with our recipes!
CRAN-APPLE SAUCE
I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon
Provided by Taste of Home
Time 25m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
EASY CRAN-APPLE SAUCE
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Provided by Taste of Home
Time 5m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
CRAN-APPLE-PEAR SAUCE
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Provided by TIFFSMITH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g
Tips:
- Choose the right apples: Use a variety of apples that will give you a good balance of sweetness and tartness. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly and will also remove any unwanted seeds or stems.
- Use fresh cranberries: Fresh cranberries will give you the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Add some spices: Spices like cinnamon, nutmeg, and ginger can add a warm and festive flavor to the applesauce. You can also add a bit of orange zest or lemon zest for a brighter flavor.
- Cook the applesauce until it has reached your desired consistency: Some people like their applesauce to be chunky, while others prefer it to be smooth. Cook the applesauce for a shorter amount of time if you want it to be chunky, and for a longer amount of time if you want it to be smooth.
Conclusion:
Cran-apple sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its sweet and tart flavor, cran-apple sauce is a great way to add a bit of brightness to any meal.
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