EASY LEMONADE ICEBOX PIE
"I first made this easy freezer dessert for visitors at our local art museum," notes Jeannie Brown, Overland Park, Kansas. "It's rich and sweet, with just the right touch of tartness. Whenever I serve it, it gets lots of compliments...and I get lots of requests for the recipe!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.
Nutrition Facts :
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Mj Wideman
[email protected]This pie looks delicious!
Flurry Lekista
[email protected]I can't wait to try this recipe!
Shadad Shadad
[email protected]This pie is a great way to use up leftover lemonade.
Jonathan Mota
[email protected]This pie is a keeper! I'll definitely be making it again and again.
China Hernandez
[email protected]Overall, this is a good recipe for a quick and easy dessert. It's perfect for a summer party or potluck.
Amber Willis
[email protected]The crust was a little soggy. I think I'll try using a different type of graham cracker next time.
warren tanui
[email protected]This pie was a little too tart for my taste. I think I'll add a little more sugar to the filling next time.
xsahajhan _0
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.
papaGhurka
[email protected]This pie is the perfect make-ahead dessert. I made it the night before, and it was ready to serve the next day.
Ari Cooper
[email protected]I added a layer of fresh berries to the pie before freezing it. It added a pop of color and a delicious burst of flavor.
Rohit Magar
[email protected]I used frozen lemonade concentrate for the filling, and it worked perfectly. The pie was still creamy and tart, but it had a slightly sweeter flavor.
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[email protected]This pie was so easy to make, and it turned out so delicious! I love that you don't have to bake it, so it's perfect for a hot summer day.
Subhan Mirza
[email protected]I'm not usually a fan of icebox pies, but this one changed my mind. The filling was smooth and creamy, and the crust was the perfect balance of sweet and tart. I'll definitely be making this again.
David Fedah
[email protected]This lemonade icebox pie was a hit at my summer potluck! The creamy, tart filling and the graham cracker crust were the perfect combination. I used fresh lemons for the filling, and it gave the pie a bright, citrusy flavor.