Best 2 Cran Raspberry Relish Recipes
Cranberry raspberry relish is a delectable and versatile condiment that adds a sweet and tangy flavor to a variety of dishes. Whether you're serving it as a side with roasted turkey or ham, using it as a topping for yogurt or pancakes, or simply enjoying it by the spoonful, this classic relish is sure to please. With its vibrant red color and burst of flavor, cranberry raspberry relish is the perfect way to add some holiday cheer to your table.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-RASPBERRY RELISH
Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's worked out well.
Provided by Cheekymonkey
Categories Berries
Time 15m
Yield 2 1/2 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries,
- Return to boil. Reduce heat and boil gently for 10 minutes, stirring
- occasionally.
- Add raspberries, stir gently to combine.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
Nutrition Facts : Calories 119, Fat 0.1, Sodium 1.2, Carbohydrate 30.5, Fiber 2.4, Sugar 26.6, Protein 0.4
CRAN-RASPBERRY RELISH
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.-Arloa Dahl, Sloan, Iowa
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- For a sweeter relish, use more cranberries and less raspberries. For a tarter relish, use more raspberries and less cranberries.
- Add chopped walnuts or pecans for a crunchy texture.
- Use fresh orange juice and zest for a brighter flavor.
- If you don't have fresh ginger, use 1/2 teaspoon of ground ginger.
- Be sure to chill the relish for at least 2 hours before serving to allow the flavors to meld.
Conclusion:
Cranberry-Raspberry Relish is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. The sweet and tart flavors of the cranberries and raspberries are a perfect complement to roasted turkey, ham, or chicken. The relish is also great on sandwiches, wraps, and salads. So next time you're looking for a quick and easy way to add some flavor to your meal, give Cranberry-Raspberry Relish a try.
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