Best 3 Cranberry And Pear Crisp Recipes
Indulge in the tantalizing flavors of a delectable cranberry and pear crisp, a delightful dessert that combines the tartness of cranberries with the sweet softness of pears, enveloped in a crispy, golden-brown oat topping. This irresistible treat is perfect for any occasion, whether it's a cozy family gathering, a festive holiday celebration, or simply an evening of comfort and indulgence. With its vibrant colors, tantalizing aroma, and explosion of flavors, cranberry and pear crisp is sure to become a favorite among dessert lovers.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR AND CRANBERRY CRISP
A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, almonds, cinnamon, and salt. With your hands or a pastry cutter, work in butter until large clumps form.
- In a large bowl, gently toss together pears, 2 tablespoons brown sugar, ginger (if using), cranberries, and cornstarch. Transfer to an 8-inch square baking dish and sprinkle with oat mixture.
- Bake until juices are bubbling and topping is browned and crisp, 20 minutes. Let cool 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 392 g, Fat 13 g, Fiber 8 g, Protein 4 g, SaturatedFat 6 g
Tips:
- For a crisper topping, use cold butter. You can also use a pastry blender or two forks to cut the butter into the flour mixture.
- If you don't have a food processor, you can grate the pears by hand. Just be sure to use a coarse grater so that the pears retain some of their texture.
- If you want a sweeter crisp, you can add more sugar to the filling. You can also use a combination of white and brown sugar for a more complex flavor.
- If you don't have any cranberries, you can use another type of tart fruit, such as raspberries, blueberries, or blackberries.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This cranberry and pear crisp is a delicious and easy-to-make dessert that is perfect for a fall gathering. The sweet and tart filling is complemented perfectly by the crispy oat topping. Whether you serve it warm with a scoop of ice cream or whipped cream, or cold as a refreshing snack, this crisp is sure to be a hit.
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