Best 3 Cranberry Apple Butter Recipes
Are you seeking a culinary adventure that blends the tangy zest of cranberries with the sweet crunch of apples? Look no further! Cranberry apple butter is a delightful condiment that captures the essence of fall flavors. Spread it on your morning toast, dollop it onto pancakes, or use it as a glaze for roasted chicken or pork. With its vibrant color and burst of flavor, cranberry apple butter is sure to become a staple in your kitchen. In this article, we'll guide you through the process of crafting this delectable treat, providing step-by-step instructions and expert tips to ensure success.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CRANBERRY APPLE BUTTER
This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice.
Provided by Antifreesz
Categories Apple
Time 6h15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Core and chop apple; do not peel.
- Combine apples, cranberries and cranapple juice in a slow cooker.
- Cover and cook on high for five hours.
- Puree in sieve, food mill or processor.
- Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
- Cover and cook on high for 1 to 2 hours.
CRANBERRY-APPLE BUTTER BARS
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2
CRANBERRY APPLE BUTTER
Make and share this Cranberry Apple Butter recipe from Food.com.
Provided by Mirj2338
Categories Apple
Time 1h50m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- In a large cast-iron casserole, combine the apples and water.
- Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
- Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
- Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
- Pass cranberry puree through a coarse strainer.
- Then pass the apple puree through a coarse strainer and return it to casserole.
- Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
- Add the honey and the cranberry puree and stir until blended.
- Transfer the butter to a heatproof bowl and cool completely.
- Pack into clean jars and refrigerate for up to 1 month.
Tips:
- Choose ripe, flavorful apples and cranberries. This will ensure that your apple butter has the best possible flavor.
- Use a variety of apples. This will give your apple butter a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't peel the apples. The skins add flavor and color to the apple butter.
- Core the apples before cooking. This will help to prevent the apple butter from becoming bitter.
- Cook the apple butter over low heat. This will help to prevent it from burning.
- Stir the apple butter frequently. This will help to prevent it from sticking to the pot.
- Add spices to taste. Common spices used in apple butter include cinnamon, nutmeg, and cloves.
- Can the apple butter. This will allow you to store it for up to a year.
Conclusion:
Cranberry apple butter is a delicious and versatile condiment that can be used in a variety of ways. It can be enjoyed on toast, muffins, or waffles. It can also be used as a glaze for chicken, pork, or fish. It can even be used in desserts, such as pies and cakes. If you are looking for a new and exciting way to enjoy apples and cranberries, then cranberry apple butter is the perfect recipe for you.
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