Best 10 Cranberry Apple Gelatin Mold Recipes
Cranberry apple gelatin mold is a classic dessert that combines the tangy sweetness of cranberries with the crisp freshness of apples. This festive mold is perfect for holiday parties or potlucks, and it's also a great way to use up leftover cranberries and apples. Gelatin molds were popular desserts in the Victorian era and remain well-loved today for their elegant presentation and delicious flavors.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRANBERRY MOLD
This impressive apple-cranberry dessert is a Healthy Living recipe, thanks to sugar free gelatin and diet cranberry juice cocktail.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Stir boiling juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry juice.
- Pour into 4-cup mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CRANBERRY-APPLE MOLD
Cranberry gelatin is prepared with apple juice and chilled in a holiday mold for a festive salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice.
- Pour into Santa Claus mold or 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 23 g, Protein 2 g
SUNNY'S APPLE AND GINGER CRANBERRY JELLY MOLDS
Steps:
- Add the apples (seeds and all), cranberry juice, ginger and cinnamon stick to a large pot. Bring to a boil, then reduce the heat and steep on medium until the apples are mushy, about 25 minutes. Strain the contents of the pot using a fine-mesh sieve and a moist paper towel or cheesecloth. Do not press anything through the sieve. Allow to drip to about 2 cups of liquid. Discard the solids.
- Wipe the pot clean or rinse with water. Pour all but 1/4 cup of the liquid back into the pot and add the sugar. Cook on medium high until the sugar dissolves.
- Add the gelatin to the reserved 1/4 cup liquid and stir. Stir this into the pot and remove from the heat. Let cool until just warm.
- Coat the inside of four 8-ounce ridged party cups (or several shot glass-size party cups) with cooking spray (you may want to double the cups so you don't warp them). Once the liquid has cooled a bit, divide among the cups. Place on a tray and refrigerate until firm, about 3 hours.
- To unmold, dunk the sides of the cups in warm water and wiggle out the jelly.
CRANBERRY APPLE GELATIN MOLD
Make and share this Cranberry Apple Gelatin Mold recipe from Food.com.
Provided by icetea
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, heat cranberry sauce and water until sauce melts.
- Add gelatin and stir until gelatin dissolves. Remove from heat.
- Stir in the apples,pecans and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
- cooking time does not include chilling time.
Nutrition Facts : Calories 145.1, Fat 3.6, SaturatedFat 0.4, Cholesterol 0.8, Sodium 85.7, Carbohydrate 22.5, Fiber 1.4, Sugar 20.9, Protein 7.4
CRANBERRY MOLD
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Let cool.
- Heat 1/2 cup cranberry juice over low heat, then stir in a 1/4-ounce packet gelatin. Puree cooled cranberry sauce with another 1/2 cup cranberry juice, then add the gelatin mixture. Pour into a mold or empty soup cans and refrigerate overnight. Serve with whipped cream.
APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY GELATIN MOLD
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!
Provided by Denise Greening
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 12
Number Of Ingredients 7
Steps:
- Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
- Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
- Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 47.1 g, Cholesterol 20.8 mg, Fat 17.7 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 8.8 g, Sodium 180.4 mg, Sugar 40.5 g
CRANBERRY-PINEAPPLE GELATIN MOLD
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
CRANBERRY APPLE GELATIN MOLD
Try this delicious cranberry recipe with a pork roast, too! Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 30.9 g, Cholesterol 0.3 mg, Fat 3.3 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 96.2 mg, Sugar 24.1 g
APPLESAUCE-BERRY GELATIN MOLD
A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.
Provided by berry271
Categories Apple
Time 10m
Yield 12 1/2 c. servings, 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 6-cup ring mold with cooking spray.
- Boil the water.
- Dissolve the gelatin in the water.
- Stir in cranberry and apple sauces.
- Cover and refrigerate overnight.
- Unmold on serving platter.
Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not be as tart.
- If you don't have apple juice, you can substitute white grape juice or cranberry juice.
- To make the gelatin mold ahead of time, cover it tightly and refrigerate for up to 2 days.
- Serve the gelatin mold with whipped cream or ice cream. You can also garnish it with fresh cranberries or apple slices.
Conclusion:
Cranberry apple gelatin mold is a classic holiday dessert that is easy to make and always a hit with guests. It is a delicious and festive way to end a holiday meal. With its vibrant red color and tart-sweet flavor, this gelatin mold is sure to be a hit at your next holiday party. So next time you're looking for a quick and easy holiday dessert, give cranberry apple gelatin mold a try. You won't be disappointed!
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