Best 3 Cranberry Apple Streusel Pie Recipes
When the cold weather hits, there's nothing quite like the smell of a warm, freshly baked cranberry apple streusel pie wafting through the house. This classic dessert is the perfect way to end a holiday meal or a cozy night in. With its sweet and tart filling, flaky crust, and crunchy streusel topping, this pie is sure to be a hit with everyone at your table. And the best part is, it's easier to make than you might think!
Let's cook with our recipes!
APPLE CRANBERRY STREUSEL CUSTARD PIE
Steps:
- PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
- COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
- REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.
CRANBERRY-APPLE STREUSEL PIE
Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.
Provided by mailbelle
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
- In medium bowl, mix pie filling, cranberries and cinnamon.
- In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
- Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
Nutrition Facts : Calories 362.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 11.4, Sodium 201.8, Carbohydrate 70.2, Fiber 2.7, Sugar 37.8, Protein 1.4
APPLE CRANBERRY STREUSEL PIE
Steps:
- Crust: Mix flour, salt, together. blend in shortening until crumbly, Toss with apple juice until crusts comes together, roll out and line a 9" pie pan. Filling: mix together sugar, flour, cinnamon, nutmeg and cranberries. Toss with apples and place in pan. Topping: mix together flour, butter, brown sugar until crumbly. Stir in walnuts and cover pie completely. cover ends of crust with foil. Bake at 425 degrees for 40 min. remove foil and bake another 15 min.
Tips:
- To make sure the streusel topping is crumbly, use cold butter and flour. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
- If you don't have a pastry blender, you can use two forks to work the butter into the flour.
- Don't overwork the dough. This will make the pastry tough.
- If the dough is too dry, add a little bit of water, one tablespoon at a time, until it comes together.
- If the dough is too wet, add a little bit of flour, one tablespoon at a time, until it is no longer sticky.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- When rolling out the dough, use a light touch. Rolling too hard will make the pastry tough.
- To prevent the edges of the pie crust from browning too much, brush them with milk before baking.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set.
Conclusion:
This cranberry apple streusel pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart cranberries, sweet apples, and crunchy streusel topping is sure to please everyone. So next time you're looking for a special dessert, give this pie a try.
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