Best 2 Cranberry Apricot Bread Pudding Recipes

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From simple to delectable, cranberry apricot bread pudding captivates taste buds with its delightful blend of tangy cranberries, sweet apricots, and comforting bread. Whether you prefer a classic recipe that evokes nostalgic memories or a more adventurous take with unique ingredients, this delectable dessert offers a symphony of flavors and textures that will satisfy any sweet tooth. As you embark on a culinary journey to discover the best cranberry apricot bread pudding recipe, let us guide you through the realm of ingredients, preparation methods, and baking techniques to ensure a perfect outcome.

Here are our top 2 tried and tested recipes!

CRANBERRY-APRICOT BREAD PUDDING



Cranberry-Apricot Bread Pudding image

I adjusted a favorite bread pudding recipe to make it a little healthier. Dried fruits add texture and sweetness to this heart-warming dessert.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped dried apricots
1/2 cup unsweetened apple juice
1/4 cup dried cranberries
1-1/4 cups whole milk
2 large egg whites
1 large egg, lightly beaten
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
6 cups cubed day-old bread
8 tablespoons whipped topping
1/4 cup chopped walnuts, toasted

Steps:

  • In a small saucepan, combine apricots and apple juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until liquid is almost absorbed. Stir in cranberries; set aside. , In a large bowl, combine the milk, egg whites, egg, brown sugar, cinnamon, vanilla, nutmeg and cardamom. Add bread cubes; toss to coat. Let stand for 15 minutes. Stir in apricot mixture. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Top each serving with 1 tablespoon whipped topping and 1-1/2 teaspoons chopped walnuts.

Nutrition Facts :

APRICOT-CRANBERRY BREAD PUDDING



Apricot-Cranberry Bread Pudding image

I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank you to Mrs. Russell.

Provided by Barbara Pendley

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 10

6 c diced sour dough french bread
1 qt whole milk
1 pt cream
7 whole eggs
4 egg yokes
1 c sugar
2 tsp vanilla
1/2 c diced dried apricots
1/3 c diced dried cranberries
pinch of salt

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Butter a 9 x 12 shallow glass baking dish.
  • 3. Sprinkle the diced bread over the bottom.
  • 4. Combine milk, cream, eggs, additional yolks, sugar, salt and vanilla. Mix well.
  • 5. Pour this mixture over the diced bread using a strainer.
  • 6. Sprinkle all the diced dried fruits evenly over the top.
  • 7. Place this baking dish into a larger pan filled halfway up the sides with water. Be careful when you move to the oven that none of the water washes over into your pudding mixture. Or you can pour the water into the empty pan as soon as placing both pans into the oven.
  • 8. Bake for 40 to 50 minutes.
  • 9. NOTE: Will not work or cook properly without the water bath step. Also do not substitue the bread wtih another bread. You can cut away some to the crust from the sour dough french bread if you feel like it has too much crust.

Tips:

  • Use fresh or frozen cranberries and apricots. If using frozen fruit, thaw it completely before using.
  • Don't overmix the batter. Overmixing will result in a tough bread pudding.
  • Bake the bread pudding until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread pudding cool for at least 15 minutes before serving. This will allow it to set and firm up.
  • Serve the bread pudding with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Cranberry apricot bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover bread and fruit, and it's also a crowd-pleaser. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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