MONSTER MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Soak the Texas toast in the milk in a shallow bowl for 10 minutes.
- Add the turkey, sausage, Parmesan, parsley, garlic, onion and some salt and pepper to a bowl. Add the Texas toast and milk. Mix together (the bread will get broken up as it mixes) and form 3 oversized balls.
- Heat some oil over medium heat in a small Dutch oven. Add the meatballs and carefully brown/sear the surface, moving them around to keep their shape. The meatballs should be somewhat crowded in the small pot.
- Pour in the marinara and add water if needed to cover. Bring to a simmer, cover and simmer, carefully turning the meatballs halfway through, until cooked through, about an hour.
- To serve: Plate up the bucatini and top with the sauce and meatballs. Garnish with parsley and basil.
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Lillian Nkeiruka
[email protected]I'm not a huge fan of meatballs, but these ones were really good. They were moist and flavorful, and the sauce was delicious.
Vibez pluz
[email protected]These meatballs are a bit expensive to make, but they're definitely worth the splurge. They're so delicious and they make a great impression on guests.
Riya Ahmed
[email protected]I've made these meatballs with a variety of different sauces and they're always delicious. They're a great way to change up your dinner routine.
saru sarujan
[email protected]These meatballs are a great way to get kids to eat their vegetables. They're so tasty that they won't even notice the hidden veggies.
Aamir Hussaini
[email protected]I love that these meatballs can be made in the oven or in a slow cooker. It makes them a great option for busy weeknights.
Chimezie Johanna
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Martha Kemoh
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of ground beef. But I was pleasantly surprised! The meatballs were really flavorful and moist.
Satto Kumar
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Faiza Issaka
[email protected]I've tried a lot of different meatball recipes, but this one is definitely my favorite. The meatballs are so light and fluffy, and the sauce is so rich and flavorful.
Peter Mattiace
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Asmaul Islam
[email protected]I love how easy these meatballs are to make. I can throw them together in no time.
Johnny G
[email protected]These meatballs are the best I've ever had. They're so tender and juicy, and the sauce is to die for.
Scott Elina
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so moist and flavorful.
Jamilu Ibrahim
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.