Best 2 Cranberry Brie Pinwheels Recipes
Are you looking for an appetizer that is both visually appealing and delicious? Look no further than cranberry brie pinwheels! This easy-to-make snack is perfect for any occasion, whether it's a holiday party, a get-together with friends, or just a simple weeknight dinner. With its creamy brie cheese, sweet and tart cranberries, and flaky puff pastry, this dish is sure to impress your guests.
Let's cook with our recipes!
CRANBERRY BRIE PINWHEELS
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY BRIE PECAN PINWHEELS
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! -Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 193 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a creamier filling, use softened Brie cheese.
- Add chopped nuts, dried cranberries, or herbs to the filling for extra flavor.
- To make the pinwheels easier to roll up, chill the dough for at least 30 minutes before using.
- If the dough is too sticky to work with, add a little more flour.
- Bake the pinwheels until the pastry is golden brown and the filling is melted and bubbly.
- Serve the pinwheels warm or at room temperature.
Conclusion:
Cranberry Brie pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in advance. Whether you are serving them at a party or enjoying them as a snack, these pinwheels are sure to be a hit. So next time you are looking for a quick and easy appetizer, give these Cranberry Brie pinwheels a try.
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