Indulge in a delightful journey of flavors with our exploration of the best recipes for Cranberry Brie Tartlets. These elegant appetizers, perfect for any occasion, combine the tangy sweetness of cranberries with the rich creaminess of brie cheese, encased in a flaky, golden crust. Whether you prefer a classic recipe or a modern twist, we have curated a collection of recipes that will tantalize your taste buds and leave your guests craving more. From traditional tartlets baked to perfection to innovative variations that incorporate unique ingredients, our guide will help you find the perfect recipe to create these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-BRIE TARTLETS
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY TARTLETS
Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
- Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.
BRIE & CRANBERRY TWISTS
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Provided by Good Food team
Categories Buffet, Starter
Time 25m
Yield Makes 18
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
- Roll up the filo from the bottom. Cut into three parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
Nutrition Facts : Calories 123 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use a good quality brie cheese. Brie de Meaux or Brie de Melun are both excellent choices.
- Make sure the cranberry sauce is thick and tart. You can use a store-bought cranberry sauce or make your own.
- If you don't have a tart pan, you can use a regular pie pan. Just trim the edges of the dough so that it fits the pan.
- Bake the tartlets until the crust is golden brown and the cheese is melted and bubbly.
- Let the tartlets cool for a few minutes before serving. This will help the cheese to set.
- Garnish the tartlets with fresh cranberries or chopped nuts before serving.
Cranberry brie tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. The flaky crust, creamy brie cheese, and tart cranberry sauce come together to create a truly irresistible treat. These tartlets are sure to be a hit at your next party or gathering.
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