Best 3 Cranberry Cabbage Salad Recipes

Discover the tantalizing flavors of cranberry cabbage salad, a delightful dish that combines the tartness of cranberries with the crunch of cabbage. This refreshing salad is a perfect accompaniment to any meal, offering a burst of vitamins and nutrients. With its vibrant colors and irresistible taste, cranberry cabbage salad is a must-try for anyone looking to add a touch of zest to their culinary repertoire. Explore the diverse variations of this salad, featuring unique ingredient combinations and dressings that cater to different palates.

Let's cook with our recipes!

CRANBERRY CABBAGE SALAD

Cranberry Cabbage Salad image

Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3/4 cup fresh or frozen cranberries, halved
1/4 cup sugar
6 cups shredded cabbage
1 cup seedless green grapes, halved
1/2 cup thinly sliced celery
1/4 cup orange juice
3 tablespoons mayonnaise
1/2 teaspoon salt

Steps:

Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss. , Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

SWEDISH CABBAGE AND CRANBERRY SALAD

Swedish Cabbage and Cranberry Salad image

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

Provided by Sydney Mike

Categories Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cabbage, finely shredded
3/4 cup whole berry cranberry sauce
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

In a covered bowl, combine all ingredients & toss lightly.
Chill in the refrigerator for at least 2 hours before serving.

CRANBERRY BROCCOLI CABBAGE SALAD

Cranberry Broccoli Cabbage Salad image

I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!

Provided by Terri Kobler

Categories Other Salads

Time 40m

Number Of Ingredients 9

Ingredients

3 c cabbage, shredded
4 c broccoli florets, in bite size pieces
1 lb bacon, cooked & crumbled
1 small red onion, diced fine
2 c dried cranberries (craisins)
DRESSING:
1 c mayonnaise
2 Tbsp apple cider vinegar
1/3 c sugar

Steps:

1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

Tips:

For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them before using.
To make the salad ahead of time, prepare the dressing and cabbage mixture up to 24 hours in advance. Store them separately in the refrigerator.
When you're ready to serve, toss the cabbage mixture with the dressing and cranberries. Serve immediately.
This salad is also delicious with other fruits, such as apples, pears, or grapes.
If you don't have any walnuts, you can use another type of nut, such as pecans or almonds.
You can also add some crumbled bacon to the salad for extra flavor.

Conclusion:

This cranberry cabbage salad is a delicious and healthy side dish that's perfect for any occasion. It's also a great way to use up leftover cranberries after Thanksgiving or Christmas. So next time you're looking for a refreshing and flavorful salad, give this recipe a try. You won't be disappointed!