In this article, we will explore a culinary journey into the vibrant flavors of cranberry carrot slaw, a delightful and refreshing side dish that adds a pop of color and taste to your meals. With its harmonious blend of sweet and tangy cranberries, crunchy carrots, and a zesty dressing, this slaw offers a delightful contrast of textures and flavors. Whether you're looking for a vibrant addition to your summer cookouts, a healthy and crunchy complement to your main course, or a refreshing side salad, this article will guide you through the steps to create the perfect cranberry carrot slaw that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we delve into the world of flavors and textures that make this salad a true delight.
Let's cook with our recipes!
GINGERED CRANBERRY-CARROT SLAW
Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY CARROT SLAW
Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.
Provided by DailyInspiration
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
- Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.
Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6
Tips:
- Choose fresh, crisp vegetables. This will ensure that your slaw is crunchy and flavorful.
- Use a variety of colors and textures. This will make your slaw more visually appealing and interesting.
- Don't be afraid to experiment with different flavors. There are many different ways to make a cranberry carrot slaw, so feel free to adjust the ingredients to your liking.
- Make sure to chill the slaw before serving. This will help the flavors to meld and will make the slaw more refreshing.
Conclusion:
Cranberry carrot slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a refreshing and flavorful side dish, give cranberry carrot slaw a try!
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