In Nanaimo, Canada, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's Cove across the straits of Georgia. An annual event for more than 40 years, the "Great RACE" still starts and finishes in Nanaimo harbor but now covers a much more grueling course and includes a week-long celebration. Cook time includes chill time.
Provided by FLKeysJen
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Base: Melt butter with chocolate and remove from heat. Stir in sugar and egg. Add crumbs, coconut and orange rind; mix well. Press into 9" square pan. Chill.
- Cranberry Layer: Combine cranberry sauce and liqueur. Spread evenly over base. Custard Layer: Combine all ingredients and beat until smooth. Spread over base. Chill.
- Chocolate Layer: Melt chocolate and butter over low heat or in microwave on med. power for 2 minutes, stir until melted. Spread evenly over filling. Chill. Let stand at room temperature for fifteen minutes before cutting into bars.
- To store: Store in refrigerator for up to 2 weeks before cutting.
- To freeze: For longer storage, freeze bars before topping with chocolate and cutting. Thaw and spread with melted chocolate.
Nutrition Facts : Calories 127.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.1, Sodium 66.8, Carbohydrate 16.2, Fiber 0.6, Sugar 13.3, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #canadian #kid-friendly #cookies-and-brownies #bar-cookies #nuts #dietary #british-columbian #berries #coconut #taste-mood #sweet #to-go #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Tanveer Leghari
[email protected]These bars were a bit too crumbly for my liking.
Edress Zarang
[email protected]I found these bars to be a bit dry.
rems b
[email protected]These bars are a bit too sweet for my taste.
Junayed Khan
[email protected]I'm not a huge fan of Nanaimo bars, but these cranberry ones are pretty good.
Yofavvangelea
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
R_ijan B_uda
[email protected]These bars are the perfect combination of tart and sweet. I love the cranberry filling.
MD Tareq Ali
[email protected]I'm definitely going to try making these bars. They look so delicious.
Zakria Zakria
[email protected]Yum! These bars look amazing.
Chinyere Onoh
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make!
Ashley Gomez
[email protected]I love the way these bars look! They're so festive and perfect for the holidays.
Thenuka Tashen
[email protected]These are the best Nanaimo bars I've ever had! The cranberry filling is tart and refreshing, and the chocolate ganache is rich and decadent. I will definitely be making these again.
jenesis Casablanca
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Makayla Mollett
[email protected]My kids loved helping me make these bars. They were so easy to make and turned out delicious.
Stephanie Igonibo
[email protected]These Nanaimo bars were a huge hit at our holiday party! Everyone loved the combination of flavors and textures.