Best 3 Cranberry Cashew Jumbles Recipes
Are you looking for a delicious and easy-to-make holiday cookie that will impress your friends and family? Then look no further than Cranberry Cashew Jumbles! These delightful cookies are made with a combination of tart dried cranberries, crunchy cashews, and a hint of warm spices. They're the perfect treat to enjoy with a cup of coffee or tea on a cold winter day.
Let's cook with our recipes!
CRANBERRY CASHEW JUMBLES
This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.
Provided by dreamysweets
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.
Nutrition Facts : Calories 103 calories, Carbohydrate 16.5 g, Cholesterol 10 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 50.2 mg, Sugar 10.8 g
CRANBERRY CASHEW JUMBLES
I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY CASHEW JUMBLES
Provided by Food Network
Categories dessert
Time 1h18m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
- Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.
Tips:
- To make the dough easier to handle, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour until it is no longer sticky.
- Be sure to preheat the oven before baking the cookies. This will help them to bake evenly.
- Watch the cookies carefully while they are baking. They should be golden brown around the edges when they are done.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Cranberry Cashew Jumbles are a delicious and festive holiday cookie. They are easy to make and can be enjoyed by people of all ages. These cookies are perfect for gifting to friends and family. They are a delicious addition to any holiday cookie platter and are sure to be a hit with everyone who tries them.
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