Best 3 Cranberry Cherry Compote Recipes
Cranberry cherry compote is a versatile condiment that can be used as a topping for pancakes, waffles, french toast, yogurt, or oatmeal. It can also be used as a filling for pies, tarts, and cakes or as a sauce for grilled meats or fish. This delicious, easy-to-make concoction is a great way to use up leftover cranberries and cherries, and it's also a healthy snack that's packed with antioxidants and vitamins. In this article, we'll explore some of the best recipes for cranberry cherry compote, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
CRANBERRY, SHALLOT, AND DRIED CHERRY COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vinegar Cranberry Cherry White Wine Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.
- Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute. Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up). Add cherries and simmer, uncovered, stirring occasionally, until shallots are tender and liquid is syrupy, about 45 minutes.
- Add cranberries and water and gently boil over moderate heat, uncovered, stirring occasionally, until cranberries have burst, about 10 minutes. Transfer compote to a bowl and cool completely.
CRANBERRY AND TART-CHERRY COMPOTE
Provided by Nancy Oakes
Categories Sauce Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Cranberry Dried Fruit Cherry Fall Family Reunion Low Cholesterol Potluck Simmer Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Grate 1 1/2 teaspoons peel from lime; set aside. Cut off all peel and white pith from lime. Working over bowl, cut between membranes to release lime segments.
- Bring cranberry juice to boil in large saucepan. Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil. Reduce heat to medium; simmer until mixture thickens, about 8 minutes. Add currant jelly. Simmer until jelly is melted, stirring occasionally, about 2 minutes. Remove from heat. Stir in lime peel and coarse salt. Transfer to small bowl. Cover; chill at least 4 hours. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Discard cinnamon stick before serving.
Tips:
- Use a variety of berries for a more flavorful compote.
- Fresh or frozen berries can be used.
- If using frozen berries, thaw them before using.
- Adjust the amount of sugar to taste.
- Add a squeeze of lemon juice for a brighter flavor.
- For a thicker compote, cook it for a longer period of time.
- Serve the compote warm or cold.
- Use the compote as a topping for pancakes, waffles, ice cream, or yogurt.
- Add the compote to smoothies or milkshakes.
- Use the compote as a filling for pies, tarts, or muffins.
Conclusion:
Cranberry cherry compote is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up fresh or frozen berries, and it's a healthy and flavorful addition to many different meals. Whether you're serving it as a topping, a filling, or a snack, cranberry cherry compote is sure to please everyone at the table.
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