Best 4 Cranberry Chili Meatballs Recipes
Appetizers and snacks for a party can be difficult to select when you want to offer something more substantial than chips and dip, but not an entire meal. Cranberry chili meatballs are a great solution because they are both delicious and satisfying, but they are small enough to be served as an appetizer or party snack. The combination of sweet and tangy cranberries with the spicy chili sauce creates a flavor that is sure to please everyone, and the meatballs can be easily made ahead of time and reheated when you are ready to serve them.
Here are our top 4 tried and tested recipes!
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
CRANBERRY CHILI SAUCE WITH MEATBALLS & RICE
Steps:
- I place premade [frozen] meatballs in 9x13 baking dish and cook according to directions. Meanwhile I prepare minute rice according to stove top directions & let sit. Then in another pan I mix the ingredients for the sauce in a pan and cook until like sauce consistancy & let sit. Then when the meatballs are done pour the sauce over the top of them and cook for another 5 minutes. Serve over rice.
CRANBERRY CHILI MEATBALLS
Steps:
- 1. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper 2. Bring to boil, and then reduce heat 3. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally
Tips:
- Selecting Fresh Cranberries: Choose plump, firm cranberries with a deep red color. Avoid any berries that are soft, bruised, or have blemishes.
- Preparing the Cranberries: Before using, rinse the cranberries thoroughly under cold water and remove any stems or leaves. You can also use a colander to drain excess water.
- Using Canned Cranberries: If using canned cranberries, choose whole cranberries rather than cranberry sauce. Drain the cranberries well before using.
- Preparing the Chili Sauce: When making the chili sauce, adjust the amount of chili powder and cayenne pepper according to your desired level of spiciness. You can also add other seasonings like cumin, oregano, or paprika for extra flavor.
- Cooking the Meatballs: To ensure the meatballs are cooked thoroughly, cook them over medium heat until they are browned on all sides and the internal temperature reaches 165°F (74°C).
- Serving the Dish: Garnish the cranberry chili meatballs with fresh cilantro or parsley before serving. You can also serve it with rice, mashed potatoes, or your favorite bread.
Conclusion:
Cranberry chili meatballs are a delicious and unique dish that combines the tangy sweetness of cranberries with the savory flavors of chili and meatballs. With its vibrant color and bold flavors, this dish is sure to be a hit at any gathering. So, gather your ingredients, follow the recipe, and enjoy this delightful culinary creation!
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