MICROWAVED ' BAKED' EGG CUSTARD
A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result.
Provided by Jen T
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe jug heat the milk for 3 minutes on high.
- In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
- Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
- Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
- Stand 5 minutes.
- Serve warm or at room temperature on its own or with fruit and whipped cream.
- Cooking time may vary depending on your microwave.
- NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.
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Sejal Deula
[email protected]This custard was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shahzad Blouch
[email protected]I would definitely recommend this recipe to anyone who loves custard. It's a classic dessert that is sure to please everyone.
Akram Mukasa
[email protected]This custard was a great way to end a special meal. It was light and fluffy, and the flavor was divine.
Gulam Qadir
[email protected]I can't wait to try this recipe again with different flavors. I think it would be great with chocolate or fruit.
MR BADBOY KING
[email protected]This custard was a hit with my family! They loved the smooth texture and the rich flavor.
MrBigNo1 MrBigNo1
[email protected]Overall, I thought this was a good recipe. It was easy to make and the custard was tasty. I would definitely make it again.
Qamar Zia
[email protected]The flavor of this custard was a bit bland. I think I would add some more spices next time.
ope
[email protected]This custard was a bit too runny for my taste. I think I would cook it for a little longer next time.
The Angel
[email protected]I was surprised at how well this custard cooked in the microwave. It was just as good as if I had baked it in the oven.
Kadi Jemal H kade1
[email protected]This custard was a great way to use up some leftover eggs. It was also a nice change of pace from my usual breakfast routine.
Thijhesu Tobiloba
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this custard without any problems.
julie jones
[email protected]This baked egg custard was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I added a touch of vanilla extract and a sprinkle of cinnamon, which really enhanced the flavor.