Best 8 Cranberry Cinnamon Honey Butter Recipes
In the culinary world, there is a magical delight waiting to be discovered—the irresistible fusion of tart cranberries, warm cinnamon, and sweet honey, encapsulated in a velvety butter. This remarkable concoction, known as "Cranberry Cinnamon Honey Butter," is a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary bliss. Let us embark on a culinary journey as we explore the secrets behind crafting this exceptional spread, perfect for elevating your breakfast, afternoon snacks, or even your holiday feasts.
Let's cook with our recipes!
SPICED CRANBERRY MUFFINS AND CINNAMON HONEY BUTTER
See the notes above for information about flour types, using coconut oil, and possible substitutions.
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease a standard 12 cup muffin tin, or line with muffin liners.
- Place the fresh or frozen cranberries in a food processor and pulse a few times until the berries are coarsely chopped. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and spices.
- In a separate bowl, whisk together all the wet ingredients.
- Make a well in the center of the flour mixture and pour in the milk mixture. Stir a few times until batter begins to come together, then add the chopped cranberries. Stir just until combined, being careful not to over mix. Batter will be thick and lumpy, but should not be dry. Add an extra tablespoon (or two) of milk if batter seems too dry.
- Put about 1/3 cup muffin mix into each cup of prepared muffin tin. Sprinkle with coarse sugar (optional).
- Bake for approximately 15 minutes. When done, muffins will be lightly golden and spring back when touched.
- Remove immediately from pan and cool on wire rack.
- Stir all the ingredients together until smooth. Serve at room temperature.
CRANBERRY HOLIDAY BUTTER
This easy whipped compound butter with cranberries, cinnamon and a hint of orange is just the thing to make any holiday meal special.
Provided by Stacey | SouthernDiscourse.com
Categories Condiment
Number Of Ingredients 6
Steps:
- Add butter, cranberries, orange juice, honey, cinnamon and powdered sugar to a medium size mixing bowl, use a mixer to mix/whip on high until fluffy.
- Put in a pretty bowl or butter dome to serve. Store in refrigerator.
CRANBERRY HONEY BUTTER
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY HONEY BUTTER
Provided by Kelsey Nixon
Categories condiment
Time 10m
Yield 1 1/2 cups butter
Number Of Ingredients 6
Steps:
- In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
- Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.
Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams
CRANBERRY CINNAMON HONEY BUTTER
This cranberry cinnamon honey butter is the perfect topping for toast.
Provided by Rachel Gurk
Categories Dips & Spreads
Time 5m
Number Of Ingredients 4
Steps:
- Blend all ingredients together in food processor until well incorporated. Scrape down sides as needed. I have a small-sized food processor and needed to scrape down the sides frequently.
- Scrape the butter into a small serving bowl. If desired, form into a log on plastic wrap, wrap completely and refrigerate until firm.
- Best served at room temperature but store in refrigerator when not using.
Nutrition Facts : Calories 61 kcal, Carbohydrate 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1 mg, Sugar 2 g, Protein 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY CINNAMON COOKIES
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Provided by yq214
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
- Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
- Bake in preheated oven until edges turn brown, about 10 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 13.4 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 24.3 mg, Sugar 8 g
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- To make the cranberry sauce, simply combine the cranberries, sugar, water, and cinnamon in a saucepan and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
- The honey butter is a great way to add a touch of sweetness and richness to the cranberry sauce. To make the honey butter, simply combine the butter, honey, and cinnamon in a bowl and mix until well combined.
- Serve the cranberry sauce and honey butter with your favorite holiday dishes, such as turkey, ham, or roasted chicken.
Conclusion:
This cranberry cinnamon honey butter recipe is a delicious and easy way to add a touch of sweetness and richness to your holiday meals. The cranberry sauce is tart and tangy, while the honey butter is sweet and creamy. Together, they make a perfect combination that will be sure to please everyone at your table.
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