Best 5 Cranberry Concord Syrup Recipes
Cranberry concord syrup, a versatile and delectable syrup made from the tart and juicy cranberry concord, is a culinary delight that adds a vibrant splash of color and a burst of flavor to your favorite dishes. Whether you're drizzling it over pancakes, stirring it into yogurt, or using it as a glaze for roasted meats, this vibrant syrup elevates the taste of any meal. With its unique balance of sweetness and tanginess, cranberry concord syrup is sure to become a staple in your kitchen.
Here are our top 5 tried and tested recipes!
CONCORD AND CRANBERRY KIR ROYALE
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
CRANBERRY BEVERAGE SYRUP
"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer., Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total)., To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings., To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings., To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings., To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY SYRUP
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Provided by Sydney Mike
Categories Sauces
Time 47m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
CRANBERRY SIMPLE SYRUP
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
Nutrition Facts : Calories 24 g
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- Use a large pot to make the syrup, as it will bubble up during cooking.
- Stir the syrup frequently to prevent it from burning.
- Simmer the syrup for at least 30 minutes, or until it has reached the desired consistency.
- Let the syrup cool completely before storing it in a jar or bottle.
- Store the syrup in a cool, dark place for up to 6 months.
- Use the syrup to sweeten drinks, add flavor to baked goods, or as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry Concord syrup is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make at home and can be stored for up to 6 months. With its unique flavor and health benefits, cranberry Concord syrup is a great addition to any kitchen.
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