FRIED FRUIT PIES
Apricot filled, fried pastry.
Provided by Jan H.
Categories Desserts Pies Fruit Pie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
- Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
- Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
- Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42 g, Cholesterol 2.5 mg, Fat 20.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 211.8 mg, Sugar 23.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #apples #pitted-fruit #peaches
You'll also love
Shimol Sk
[email protected]Fried fruit pies? That sounds like an interesting combination. I'll have to keep an eye out for a recipe.
Usagi Himioki
[email protected]I'm allergic to fruit, so I can't try these fried fruit pies. But they look delicious!
Puja Biswas
[email protected]I'm not a big fan of fried food, but these fried fruit pies look really good. I might have to give them a try.
Syed Mehar ali Shah
[email protected]These fried fruit pies look amazing! I can't wait to try them.
Radha Gc
[email protected]I'm not sure what I did wrong, but my fried fruit pies didn't turn out very well. The crust was too thick and the filling was too runny. I think I need to practice a few more times before I get it right.
All All
[email protected]These fried fruit pies were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and crispy. I would definitely make them again for a special occasion.
Aman Yadav
[email protected]I followed the recipe exactly and my fried fruit pies turned out perfectly. The crust was flaky and the filling was sweet and gooey. I served them with a scoop of vanilla ice cream and they were heavenly.
Prince Aqeel
[email protected]These fried fruit pies were a hit at my party! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they taste amazing. I highly recommend them!
Chevandry Haarhoff
[email protected]I was a bit skeptical about frying fruit pies, but I'm so glad I tried them! They were so easy to make, and the end result was amazing. The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.
Hassan hashmi
[email protected]These fried fruit pies were an absolute treat! The pastry was flaky and golden brown, and the fruit filling was bursting with flavor. I used a variety of fruits, including apples, peaches, and blueberries, and each one was perfectly cooked. My family