Best 5 Cranberry Cream Cheese Spread Recipes
Cranberry cream cheese spread is a classic holiday staple that is perfect for any occasion. It is a versatile dish that can be used as a spread for crackers, a dip for fruit, or even as a filling for baked goods. It is easy to make and only requires a few simple ingredients. The creamy texture of the cream cheese pairs perfectly with the tartness of the cranberries, making it a delicious and festive treat.
Let's cook with our recipes!
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
ROASTED GARLIC CRANBERRY CREAM CHEESE SPREAD
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.
Provided by Marla Swoffer
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
- Microwaving briefly might also work.
- Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
- Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
- Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
- Refrigerate for at least two hours.
- Serve with crackers or in tea sandwiches.
CRANBERRY AMBROSIA-CREAM CHEESE SPREAD
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.
Provided by DailyInspiration
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Stir together cream cheese and sugar until blended. Reserving 1/4 cup cranberries, add remaining dried cranberries. Pat pineapple and oranges dry between layers of paper towels. Set oranges and pineapple aside separately.
- Reserving 1/4 cup coconut, stir remaining coconut and pineapple into cream cheese mixture. Stir in chopped pecans. Spoon mixture into a serving bowl.
- Sprinkle reserved dried cranberries around edges of bowll. Arrange orange sections around inside edges of cranberries Sprinkle reserved coconut in center and top with toasted pecan halves. Serve with gingersnaps.
CRANBERRY CREAM CHEESE SPREAD
Make and share this Cranberry Cream Cheese Spread recipe from Food.com.
Provided by Cookie Connoisseur
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sour cream, honey and cinnamon until smooth. Spread on serving plate.
- Stir cranberry sauce until spreading consistency and spread over cream cheese mixture.
- Sprinkle with almonds if desired.
- Refrigerate 2-3 hours.
- Serve with crackers. I use Ritz.
Nutrition Facts : Calories 151.1, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 79.5, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 1.4
Tips:
- For a creamier spread, use softened cream cheese.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the spread ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When ready to serve, let the spread come to room temperature for about 30 minutes before spreading on crackers or bread.
- This spread is also delicious served as a dip with fruit, crackers, or vegetables.
- For a sweeter spread, add more sugar or honey to taste.
- For a tarter spread, add more lemon juice or cranberry sauce to taste.
- Garnish the spread with fresh cranberries, chopped nuts, or herbs before serving.
Conclusion:
Cranberry cream cheese spread is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it on crackers, bread, or vegetables, this spread is sure to be a hit.
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