PRIME RIB HASH
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Provided by Dan-Amer 1
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet add the oil and butter and heat.
- Add the onion and cook over medium heat until transparent.
- Add potatoes, turn up heat, and cook until potatoes sre light brown.
- Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
- Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .
Nutrition Facts : Calories 180.3, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 46.2, Carbohydrate 15.9, Fiber 2, Sugar 1.8, Protein 1.8
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Djd Ddd
[email protected]This hash was a bit bland for my taste. I think I would have preferred it if there had been more seasoning.
Kari Taylor-Meyer
[email protected]This is my new favorite way to use up leftover prime rib. The hash is easy to make and so delicious. I love the crispy potatoes and onions, and the tender prime rib. I always serve it with a side of eggs and toast.
dikeledi masuge
[email protected]I made this hash for my family and they loved it. The prime rib was cooked perfectly and the potatoes and onions were crispy. The horseradish sauce was a great addition.
Doll My
[email protected]This is a great recipe for a hearty and flavorful breakfast. The prime rib was tender and juicy, and the potatoes and onions were crispy and browned. I loved the addition of the horseradish sauce, which gave it a nice kick.
Lacy Hargett
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it if the prime rib had been cooked a little less.
syed zahid hussain shah
[email protected]I followed the recipe exactly and the hash turned out great. The prime rib was cooked perfectly and the potatoes and onions were crispy and flavorful. I served it with eggs and toast, and it was a delicious and satisfying meal.
Mian Fahad
[email protected]This prime rib hash was amazing! The meat was tender and juicy, and the potatoes and onions were perfectly cooked. I loved the addition of the horseradish sauce, which gave it a nice kick.
Triple Cash
[email protected]This was a great way to use up leftover prime rib. The hash was easy to make and very flavorful. I served it with eggs and toast for breakfast, and it was a hit.
Abaidu khan
[email protected]I've made this hash several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use leftover prime rib, which makes it a great way to use up leftovers.
Anis Boughadi
[email protected]What a great recipe! I'm not a huge fan of prime rib, but this hash was amazing. The meat was so tender and flavorful, and the potatoes and onions were perfectly cooked. I will definitely be making this again.
Kyara Frost
[email protected]Delicious! The prime rib was tender and juicy, and the potatoes and onions were crispy and flavorful. I loved the addition of the horseradish sauce.
Asif Chudari
[email protected]This was the perfect way to use up leftover prime rib. It was easy to make and so flavorful. I'll definitely be making this again.
Ernest Agenor
[email protected]Meh.
Ephya Clergywaa
[email protected]Not bad! I thought the prime rib was a bit dry, but the potatoes and onions were good. I'll try it again with a different cut of meat.
David Sichivula
[email protected]This hash was a hit! The prime rib was tender and flavorful, and the potatoes and onions were cooked perfectly. I added a bit of extra garlic and thyme, and it was amazing.
Md Shazzad Mia
[email protected]Easy and delicious! I used leftover prime rib and it turned out great. Served it with eggs and toast for a hearty breakfast.
Hamzs
[email protected]My family raved about this prime rib hash! The flavors were incredible, and the meat was cooked to perfection. Will definitely be making this again.